कच्चे केले को कोफ्ते - मुंह मे घुलने वाले - जिनके आगे लौकी-मलाई कोफ्ते भी फेल हो जाए | Kele Ke Kofte
986.6 هزار بار بازدید -
2 سال پیش
-
Aaj Masala Kitchen Me Ban
Aaj Masala Kitchen Me Ban Rahe Hai Kachche Kele Ke Tasty Kofte. Bina Kaaju, Cream, Mawa Ke Banaye Kele Ke Kofte. Ye Kofte Khakar Aap Malai Kofta Aur Lauki Ke Kofte Khana Bhool Jayenge.
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#BananaKoftaRecipe #RawBananaKofta #KoftaRecipeByMasalaKitchen #KeleKiSabzi #HowToMakeDhabaStyleSabji #RestaurantStyleKoftaRecipe
आज मसाला किचन मे बन रहे है केले के कोफ्ते की आसान रेसिपी | रेस्टोरेंट जैसे कच्चे केले के कोफ्ते, टेस्टी मलाई कोफ्ते, शाही कोफ्ता, ढाबा जैसे कोफ्ते घर में बनाएंगे तो बाहर कभी नहीं खाएंगे | मुंह में घुल जाने वाले कोफ्ते, लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी, स्वादिष्ट कोफ़्ता आसान कोफ्ता रेसिपी को बनाये शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Raw Banana(कच्चे केले) - 6 Pieces
* Water(पानी) - 1-1.5 Glass
* Green Chilli(हरी मिर्च) - 3-4
* Ginger(अदरक) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Salt(नमक) - As Per Taste
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Black Salt(काला नमक) - Some
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
* Gram Flour(बेसन) - 2-3 Tsp
* Ghee(घी) - 1 Tsp
* Oil(तेल) - For Frying
For Masala:
* Coriander Powder(धनिया पाउडर) - 2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Black Pepper Powder(काली मिर्च पाउडर) - Less than 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Gram Flour(बेसन) - 1 Tsp
For Paste:
* Ginger(अदरक) - 1-2 Inch
* Tomato(टमाटर) - 3
* Onion(प्याज) - 2
* Garlic(लहसुन) - Some
For Gravy:
* Oil(तेल) - 1 Serving Spoon
* Fennel Seeds(सौंफ) - 1/2 Tsp
* Whole Coriander Seeds(साबुत धनिया) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Salt(नमक) - As Per Taste
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Hot Water(गर्म पानी) - 1-2 Cup
* Fresh Malai(ताजा मलाई) - 2 Spoon
RECIPE:
For Kofta, keep the pan on the flame, put Water & Whole Raw Bananas in it. Cover it with a lid & give it two whistles. Then release the pressure & drain out the Water & keep in for cooling down. Then peel them & cut them into pieces. Put them in a bowl & mash them with the tomato masher. Then put chopped Green Chilli, grated Ginger, Coriander Leaves, Salt to taste, Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Dried Mango Powder, Black Salt, Black Pepper Powder, Gram Flour & some Ghee & Mix all well. Apply some Water to your palms & make small round-shaped balls. Wrap it with Gram Flour & keep it aside. Heat Oil in a Kadai or frying pan. Fry the Banana Koftas in oil, till they are evenly golden browned from all sides. Drain the fried kofta on tissues so that the extra oil is absorbed & then prick them with a fork.
For Paste, in a mixer jar, take some Onion & Garlic. Grind well & make a fine paste. Then squeeze the Water from the paste by filter & keep it aside. Take some Tomato & Ginger. Grind & make a paste & take it out in a bowl.
For Gravy, keep the pressure cooker on the flame, put some Oil, Fennel Seeds, Whole Coriander Seeds, Cumin Seeds & squeezed Onion paste & roast till it turns golden in color. Then put some spices like - Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Gram Flour & put Garlic Water. Cook until it gets dry. Then put Tomato & Ginger Puree, Salt to taste & cook till the tomato release the Oil. Then put Fenugreek Leaves & Hot Water. Cover & cook on a slow flame & keep it aside. Then put the fried & pricked Koftas & cook for 3-4 minutes. Switch off the heat and let the koftas be in the gravy for a few minutes. Garnish with Fresh malai & Coriander Leaves. Serve the Kofta hot with Rotis, Naan or Rice.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Two Type Mirchi
Digestion रहेगा दुरुस्त बीमारी होगी द...
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समोसा, पकोड़ा भूल जओगे जब होटल पार्टी...
Sham Savera Kofta
रेस्टोरेंट्स वाली शाम सवेरा कोफ्ता मह...
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Nariyal Kofte- साउथ के स्पेशल नारियल ...
Dhaba/Restaurant Style Recipe
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All Types Of Roti/Chapatis
तवे पर बनाये तंदूरी मिस्सी रोटी मिनटो...
Subscribe Karein Humare 2nd channel ko:
Maa Yeh Kaise Karun? - Youtube Link - maayehkaisekarun
Please hume Facebook aur Instagram par bhi follow keejiyega
Masala Kitchen Facebook Page - Facebook: masalakitchenrecipe
Maa Yeh Kaise Karun? Facebook Page - Facebook: maayehkaisekarun
Masala Kitchen Instagram - Instagram: masalakitchenbypoonam
Recent Upload:- Digestion रहेगा दुरुस्त बीमारी होगी द...
#BananaKoftaRecipe #RawBananaKofta #KoftaRecipeByMasalaKitchen #KeleKiSabzi #HowToMakeDhabaStyleSabji #RestaurantStyleKoftaRecipe
आज मसाला किचन मे बन रहे है केले के कोफ्ते की आसान रेसिपी | रेस्टोरेंट जैसे कच्चे केले के कोफ्ते, टेस्टी मलाई कोफ्ते, शाही कोफ्ता, ढाबा जैसे कोफ्ते घर में बनाएंगे तो बाहर कभी नहीं खाएंगे | मुंह में घुल जाने वाले कोफ्ते, लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी, स्वादिष्ट कोफ़्ता आसान कोफ्ता रेसिपी को बनाये शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Raw Banana(कच्चे केले) - 6 Pieces
* Water(पानी) - 1-1.5 Glass
* Green Chilli(हरी मिर्च) - 3-4
* Ginger(अदरक) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Salt(नमक) - As Per Taste
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Black Salt(काला नमक) - Some
* Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
* Gram Flour(बेसन) - 2-3 Tsp
* Ghee(घी) - 1 Tsp
* Oil(तेल) - For Frying
For Masala:
* Coriander Powder(धनिया पाउडर) - 2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Black Pepper Powder(काली मिर्च पाउडर) - Less than 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Gram Flour(बेसन) - 1 Tsp
For Paste:
* Ginger(अदरक) - 1-2 Inch
* Tomato(टमाटर) - 3
* Onion(प्याज) - 2
* Garlic(लहसुन) - Some
For Gravy:
* Oil(तेल) - 1 Serving Spoon
* Fennel Seeds(सौंफ) - 1/2 Tsp
* Whole Coriander Seeds(साबुत धनिया) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Salt(नमक) - As Per Taste
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Hot Water(गर्म पानी) - 1-2 Cup
* Fresh Malai(ताजा मलाई) - 2 Spoon
RECIPE:
For Kofta, keep the pan on the flame, put Water & Whole Raw Bananas in it. Cover it with a lid & give it two whistles. Then release the pressure & drain out the Water & keep in for cooling down. Then peel them & cut them into pieces. Put them in a bowl & mash them with the tomato masher. Then put chopped Green Chilli, grated Ginger, Coriander Leaves, Salt to taste, Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Dried Mango Powder, Black Salt, Black Pepper Powder, Gram Flour & some Ghee & Mix all well. Apply some Water to your palms & make small round-shaped balls. Wrap it with Gram Flour & keep it aside. Heat Oil in a Kadai or frying pan. Fry the Banana Koftas in oil, till they are evenly golden browned from all sides. Drain the fried kofta on tissues so that the extra oil is absorbed & then prick them with a fork.
For Paste, in a mixer jar, take some Onion & Garlic. Grind well & make a fine paste. Then squeeze the Water from the paste by filter & keep it aside. Take some Tomato & Ginger. Grind & make a paste & take it out in a bowl.
For Gravy, keep the pressure cooker on the flame, put some Oil, Fennel Seeds, Whole Coriander Seeds, Cumin Seeds & squeezed Onion paste & roast till it turns golden in color. Then put some spices like - Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Gram Flour & put Garlic Water. Cook until it gets dry. Then put Tomato & Ginger Puree, Salt to taste & cook till the tomato release the Oil. Then put Fenugreek Leaves & Hot Water. Cover & cook on a slow flame & keep it aside. Then put the fried & pricked Koftas & cook for 3-4 minutes. Switch off the heat and let the koftas be in the gravy for a few minutes. Garnish with Fresh malai & Coriander Leaves. Serve the Kofta hot with Rotis, Naan or Rice.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Two Type Mirchi
Digestion रहेगा दुरुस्त बीमारी होगी द...
Sheek kawab kofte
समोसा, पकोड़ा भूल जओगे जब होटल पार्टी...
Sham Savera Kofta
रेस्टोरेंट्स वाली शाम सवेरा कोफ्ता मह...
Nariyal Kofta
Nariyal Kofte- साउथ के स्पेशल नारियल ...
Dhaba/Restaurant Style Recipe
Malai Kofta In Restaurant Style | बिन...
All Types Of Roti/Chapatis
तवे पर बनाये तंदूरी मिस्सी रोटी मिनटो...
2 سال پیش
در تاریخ 1401/06/17 منتشر شده
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