Making Peach Peel & Pit Jelly (for the freezer or the canner)

Proverbs 31 Homestead
Proverbs 31 Homestead
12.7 هزار بار بازدید - 3 سال پیش - Easily turn something you'd normally
Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food!


No Added Pectin Peach Jam Recipe - https://t.ly/JO1_9


Freezer Jam Video - https://t.ly/-q1fV


Canning with Low or No Sugar Video - https://t.ly/sACtT


The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin -  https://amzn.to/3fodJyF (affiliate)


The Ball Complete Book of Home Preserving - https://amzn.to/3us5Oo6 (affiliate)


The National Center for Home Food Preservation - https://nchfp.uga.edu/


The blog - www.Proverbs31Homestead.com

To make the peach "juice," you'll need:
Peach peels and pits (pits are optional)
Water

To make the peach jelly, you will need:
3 cups of peach juice
1 box of powdered pectin (1.75 oz. I used SureGel in this video - https://amzn.to/2Sw9GXQ )
3 cups cane sugar
3 سال پیش در تاریخ 1400/03/05 منتشر شده است.
12,734 بـار بازدید شده
... بیشتر