BOMBAY KARACHI HALWA RECIPE l OMANI HALWA l TAPIOCA FLOUR HALWA l QUICK & EASY Instructional video
14.8 هزار بار بازدید -
4 سال پیش
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#Karachihalwa
#Karachihalwa #Bombayhalwa #Omanihalwa #Malindihalwa #glutenfree #edibleslime #slime #Oman @omanihalwa #Alamry #mithai #Raihanascuisines #simplepleasuresoflife
This is an easy and delicious halwa that will wow your guests, it stays in the fridge for a good 15 days, eat it cold or the way I like it, warm with a cup of black coffee!
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Ing:
1 1/4 tapioca starch
4 oz or 8 tbsp unsalted butter (melted)
1 cup brown sugar or
1 cup white sugar depending on which one you are using (may need more)
pinch of salt
1/4 tsp cardamom powder (can add more or leave out)
1 tsp lemon juice
2 cups water
1/2 cup slivered almonds
sliced almonds for garnish
sliced pistachios for garnish
For the colored halwa add a couple drops of red and orange food coloring
Method:
Melt the butter and mix everything except for the almonds in a bowl making sure there are no lumps in there, use a heavy bottom pan and transfer everything in the pan and put it on med stir it until everything comes together, half way through add the almonds, do a taste test and adjust the sugar to your liking and cook it until the consistency reaches the description in the video, place in the serving dish and top with more almonds and pistachios to garnish.
Can sit on the counter for a couple days and can be refrigerated for up to 2 weeks.
Enjoy!
4 سال پیش
در تاریخ 1399/05/31 منتشر شده
است.
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