香草冰淇淋 Vanilla Ice Cream 经典冰淇淋 手工制作
1.2 میلیون بار بازدید -
5 سال پیش
-
Vanilla Ice-cream ingredients:Egg yolks: 6Heavy
Vanilla Ice-cream ingredients:
Egg yolks: 6
Heavy cream (35%): 500 g, 2 cups. Add in by two times
Whole milk: 250 g, 1 cup
Sugar: 120g, 1/2 cup
Vanilla paste：8g, 1/2 teaspoons
Steps:
1. Mix egg yolks with 1 cup of cream, mix. Then add the rest ingredients. Use double boiler to heat up the mixture.
2. Cool it, then put it into a fridge for 4 hours or longer.
3. Mix it with a hand mixture to add bubbles. Store in a freezer for 2.5-3 hours.
4. Beat with a hand mixture one more time.
5. Store it in a freezer.
Egg yolks: 6
Heavy cream (35%): 500 g, 2 cups. Add in by two times
Whole milk: 250 g, 1 cup
Sugar: 120g, 1/2 cup
Vanilla paste：8g, 1/2 teaspoons
Steps:
1. Mix egg yolks with 1 cup of cream, mix. Then add the rest ingredients. Use double boiler to heat up the mixture.
2. Cool it, then put it into a fridge for 4 hours or longer.
3. Mix it with a hand mixture to add bubbles. Store in a freezer for 2.5-3 hours.
4. Beat with a hand mixture one more time.
5. Store it in a freezer.
5 سال پیش
در تاریخ 1398/09/23 منتشر شده
است.
1,254,174
بـار بازدید شده