White Toast (Sandwich Bread) 白吐司- 中种发酵法
85.3 هزار بار بازدید -
4 سال پیش
-
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Ingredients for sponge dough (中种面团):
410g (3 cups) bread flour (面包粉)
2 1/4 tsp instant yeast (即溶酵母)
250ml cold water (冷水)
Cover and leave to proof for 2 hours
盖好,让它发酵2小时
Main dough (主面团):
180g (1 1/3 cups) bread flour (高筋面粉)
2 tbsp milk powder (奶粉)
2 tbsp caster sugar (细砂糖)
1 tsp salt (盐)
90ml cold water (冷水)
30g (2 tbsp) butter(牛油)
Two 8”x4”x4” loaf tin
2个8寸x4寸x4寸吐司模
► Blog: https://kathrinekwa.blogspot.com/
► Instagram: Instagram: katherinekwa
► Support my recipe book :https://kathrinekwa.com/
Ingredients for sponge dough (中种面团):
410g (3 cups) bread flour (面包粉)
2 1/4 tsp instant yeast (即溶酵母)
250ml cold water (冷水)
Cover and leave to proof for 2 hours
盖好,让它发酵2小时
Main dough (主面团):
180g (1 1/3 cups) bread flour (高筋面粉)
2 tbsp milk powder (奶粉)
2 tbsp caster sugar (细砂糖)
1 tsp salt (盐)
90ml cold water (冷水)
30g (2 tbsp) butter(牛油)
Two 8”x4”x4” loaf tin
2个8寸x4寸x4寸吐司模
4 سال پیش
در تاریخ 1399/01/07 منتشر شده
است.
85,345
بـار بازدید شده