Garlicky Mushroom Flatbread from the Woodfired Oven

What a treat for you in our woodfired workshop today - David is cooking a super garlicky mushroom flatbread, topped with toasted almonds and a swirl of spicey za'atar. Fantastic to share with friends or, we think, it would make an awesome breakfast with a poached egg on top.

Check out the video to see how he makes it and do leave us a thumbs up and a comment if you like what we're doing; we really love to hear from you!

The recipe is on our blog on the following link so just click here -
https://www.mannafromdevon.com/woodfi...

If you like what we're creating and would like to support our woodfired work, you can do so on our Ko-fi site here (huge thanks in advance!) -
https://ko-fi.com/mannafromdevoncooki...

Happy cooking!
David and Holly
Manna from Devon Woodfired Cooking School

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