After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
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EGGLESS VANILLA CAKE RECIPE:
EGGLESS VANILLA CAKE RECIPE: cakesbymk.com/recipe/moist-eggless-vanilla-cake/
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I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! 😂
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
2½ cups (330 g) flour - regular, all purpose
2½ tsp baking powder
½ tsp salt
¾ cup (185 g) yoghurt - regular (not Greek), room temperature
1½ cups (300 g) white granulated sugar
1½ tbsp vanilla essence/extract
½ tsp baking soda
½ cup (113 g) unsalted butter
¼ cup (50 g) unflavoured vegetable oil - I use canola
1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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2 سال پیش
در تاریخ 1401/12/20 منتشر شده
است.
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