Самое ИДЕАЛЬНОЕ Слоёное тесто для САМСЫ!!!

Hello everyone, today we will prepare the dough for samsa.  Our dough is not simple, but puff!  This dough is universal, suitable for salty and sweet fillings, the product from this dough turns out to be layered, crispy and very tasty!
Also, soon we will cook samsa from this test, to be aware of new videos, turn on the notification 🔔
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• From this amount of dough, ± 43 pieces of samsa weighing 65 g or ± 32 pieces of samsa weighing 80 g are obtained
• The dough can be frozen, we thaw the required amount in the refrigerator
• Ready-made dough can be stored in the freezer for about 1.5-2 months

For this perfect puff pastry, we need...

Flour - 1570 gr
Milk - 786 gr
Vegetable oil - 48 gr
Egg - 1 pc
Salt - 25 gr

• Divide the finished dough into 3 or 6 equal parts

Butter 82.5% fat - 400 g (for greasing the dough)

• Melt the butter and evaporate the liquid over low heat or pour the melted butter into another container, leaving a milky residue
• We send the finished puff pastry to the refrigerator for at least 3 hours, and preferably at night

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#saucepan #perfect puff pastry #perfect puff pastry for samsa #samsa dough