Stable Firm Vanilla Swiss Buttercream Great for Piping by Cupcake Savvy's Kitchen

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Welcome to my free Step by Step Tutorial on How To Make Stable, Firm Vanilla Swiss Buttercream that's FABULOUS to pipe! ENJOY!

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CREDIT: Recipe is based on Summer Stone's Swiss Buttercream Recipe.

INGREDIENTS:
460g (16oz) Caster Sugar
230g (8oz) Egg Whites
460g (16oz)Unsalted Butter
1 Tablespoon (1/2 oz) Glucose (Optional)
1 Tablespoon (20mL) Vanilla Extract


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