Торт Панчо ✧ "Pancho" Cake (English Subtitles)

For the batter:
2.5 cups of all-purpose flour
2 cups of sugar
1 cup of milk
1 cup of vegetable oil
4 eggs (middle-sized or large)
11 g of baking powder
1 tbsp of cocoa

For the cream:
1 kg of any sour cream
1 cup of sugar
20 g of gelatine
200 ml of water or syrup

500 g of canned pineapple chunks

For the glaze:
50 g of any chocolate
30 g of butter

1 cup is 250 ml
the baking tray is 32x38 cm

The cake is about 2.3 kg

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