तीन चम्मच तांदळापासून सात वाट्या मलाईदार खीर | अस्सल चवदार खीर | Rice Kheer | Rabdi Kheer | khir |
30 بار بازدید -
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तीन चम्मच तांदळापासून सात वाट्या
तीन चम्मच तांदळापासून सात वाट्या मलाईदार खीर | अस्सल चवदार खीर | Rice Kheer | Rabdi Kheer | khir |
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Method:-
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
- 3 Teaspoon rice (short-grain or basmati)
- 4 cups milk
- 1/4 cup sugar (or to taste)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads (optional)
- 1 tablespoon ghee or unsalted butter
- Chopped nuts ( almonds, pistachios, or cashews)
- Raisins (optional)
Instructions:
Step 1: Rinse and Soak Rice
1. Rinse the rice thoroughly.
2. Soak the rice in water for 30 minutes.
3. Drain and set aside.
Step 2: Boil Milk
1. Boil the milk in a large saucepan.
2. Reduce heat to medium-low.
Step 3: Add Rice and Sugar
1. Add the soaked rice to the boiling milk.
2. Add sugar and mix well.
Step 4: Cook and Stir
1. Cook for 20-25 minutes or until rice is tender.
2. Stir frequently to prevent burning.
Step 5: Add Spices and Ghee
1. Add cardamom powder and saffron threads (if using).
2. Mix well.
3. Add ghee or unsalted butter.
Step 6: Garnish
1. Garnish with chopped nuts and raisins (if using).
Step 7: Serve
1. Serve warm or chilled.
Tips:
- Use short-grain rice for creamy texture.
- Adjust sugar to taste.
- Add other flavorings like cinnamon or nutmeg.
- Serve with other Indian sweets like gulab jamun or jalebi.
Enjoy your delicious Khir!
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دیروز
در تاریخ 1403/07/09 منتشر شده
است.
30
بـار بازدید شده