OLD SCHOOL COCONUT CUSTARD PIE 🥧 (OLD SCHOOL FRIDAY NIGHT PIE 🥧 OF THE WEEK)

This is a very easy and quick recipe for a nice creamy delicious southern staple dessert
RECIPE FOR FILLING:
1 CHILLED 9" UNBAKED PIE CRUST
4 EGGS
1/2 CUP SUGAR
1/4 TSP.SALT
1 TSP VANILLA
2 1/2 CUPS MILK
3 OZ COCONUT

(recipe for topping)
2 OZ. COCONUT
1/4 CUP BROWN SUGAR
2 TBSP SOFT BUTTER


DIRECTIONS:
BEAT EGGS SLIGHTLY.
STIR IN SALT,SUGAR AND VANILLA
GRADUALLY STIR IN MILK
AND STIR THE COCONUT INTO THE MILK MIXTURE
CAREFULLY POUR  INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 25-30 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN.

LET COOL
BEFORE SERVING FOR THE TOPPING
,BLEND BROWN SUGAR,BUTTER AND COCONUT
TOGETHER AND SCATTER ON THE PIE
BROIL 3-4 INCHES FROM HEAT FOR 2-3 MINUTES UNTIL LIGHTLY BROWNED.

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