If you have Ragi flour and Wheat flour make this healthy breakfast recipe | No rice dosa
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If you have Ragi flour
If you have Ragi flour and Wheat flour make this healthy breakfast recipe | No rice dosa
Creating a healthy breakfast recipe combining Ragi flour and Wheat flour presents an opportunity to leverage the nutritional benefits of both ingredients. Ragi, also known as finger millet, is abundant in calcium, iron, and fiber, while Wheat flour offers its own set of nutrients and texture. The amalgamation of these flours not only diversifies the taste but also enhances the dish's overall nutritional profile.
An excellent breakfast idea using these flours is preparing "No Rice Dosa." This dosa doesn't include rice in its preparation, providing a gluten-free alternative for those with dietary restrictions or preferences. The recipe typically involves combining Ragi and Wheat flours in specific proportions, mixing them with water to form a batter, grinding soaked black gram, mix and allowing it to ferment for 6-8 hours. Afterward, the batter is cooked on a hot griddle to make crispy dosas.
#ragidosa #noricedosa #healthybreakfast
Ingredients:
Urad dal - 1/2 cup
Methi/fenugreek seeds - 1tsp
Wheat flour - 1 cup
Ragi flour - 1 cup
Salt to taste
Water - 2 cup or as needed
Oil/ghee for roasting
********************************************
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🧡Please leave a LIKE,COMMENT and SHARE this video!
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@bhusanur.cooking
Creating a healthy breakfast recipe combining Ragi flour and Wheat flour presents an opportunity to leverage the nutritional benefits of both ingredients. Ragi, also known as finger millet, is abundant in calcium, iron, and fiber, while Wheat flour offers its own set of nutrients and texture. The amalgamation of these flours not only diversifies the taste but also enhances the dish's overall nutritional profile.
An excellent breakfast idea using these flours is preparing "No Rice Dosa." This dosa doesn't include rice in its preparation, providing a gluten-free alternative for those with dietary restrictions or preferences. The recipe typically involves combining Ragi and Wheat flours in specific proportions, mixing them with water to form a batter, grinding soaked black gram, mix and allowing it to ferment for 6-8 hours. Afterward, the batter is cooked on a hot griddle to make crispy dosas.
#ragidosa #noricedosa #healthybreakfast
Ingredients:
Urad dal - 1/2 cup
Methi/fenugreek seeds - 1tsp
Wheat flour - 1 cup
Ragi flour - 1 cup
Salt to taste
Water - 2 cup or as needed
Oil/ghee for roasting
********************************************
🧡Thanks for watching!
🧡Please leave a LIKE,COMMENT and SHARE this video!
🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos!
Subscribe for more recipes:
@bhusanur.cooking
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