[백종원의 님아 그 시장을 가오_EP.33_충주] “충주 술꾼이 여기 모르면 간첩이야” 내장 진짜 잘 드시는 분들만 도전하세요! 33년 막창구이집!

You guys know well how much I love entrails.
But makchang (chiterlings) at bunsik (flour-based food) place is new even for me!
Wow… makchang, aegibo (pig uterus), and kidney! Is this heaven?
I'm definitely not going home today.

"Paik is going to the market for grilled makchang"

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• #paik
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