Spaghetti with Roasted Tomatoes & Garlic | Easy Italian w. Cake Boss Lisa Ep04
113.6 هزار بار بازدید -
7 سال پیش
-
The Cake Boss loves it,
The Cake Boss loves it, his kids love it, and so does Lisa. What's Lisa making this time? Her famous and easy-to-make Roasted Tomatoes & Garlic with Spaghetti. Click SHOW MORE for the full recipe.
SUBSCRIBE:
https://www.seevid.ir/c/CakehouseOf...
Follow Lisa on Instagram and Twitter: @lisavalastro4
For business inquiries, please contact [email protected]
ROASTED TOMATO & GARLIC WITH SPAGHETTI RECIPE
• 5 lb. Plum Tomatoes, sliced into appx 12 slices per tomato, seeds and pulp removed
• 1 cup Extra Virgin Olive Oil
• ½ Tsp Dry Oregano
• 5 heads Garlic
• ½ Tsp Black Pepper
• 1 Tbsp Salt
• 1 lb. Spaghetti
• Fresh Parsley, for garnish
DIRECTIONS:
• Cut the top off heads of garlic and place on piece of aluminum foil
• Drizzle olive oil over the exposed heads of garlic
• Crumble the aluminum foil around garlic, as it roasts the steam inside will soften the garlic
• Place in oven safe dish and roast 2 hours at 350 degrees
• In a roasting pan, place the sliced tomatoes and drizzle with olive oil
• Add salt, black pepper and oregano
• Mix together, so tomatoes are coated
• Place in oven and roast for 2 hours at 350 degrees
• After garlic has roasted and caramelized, remove from oven
• Squeeze each head of garlic into a bowl, mashing with fork to form a paste
• In a sauce pot, add salt to water and bring to a boil, adding pasta
• Boil pasta appx 7-10 minutes
• When pasta is almost finished boiling, remove the tomatoes from oven
• Gently spoon the garlic paste into the roasted tomatoes and mix well
• Drain the pasta and add to roasted tomatoes
• Toss well
• Garnish with fresh parsley
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX: http://www.freesfx.co.uk
2018
SUBSCRIBE:
https://www.seevid.ir/c/CakehouseOf...
Follow Lisa on Instagram and Twitter: @lisavalastro4
For business inquiries, please contact [email protected]
ROASTED TOMATO & GARLIC WITH SPAGHETTI RECIPE
• 5 lb. Plum Tomatoes, sliced into appx 12 slices per tomato, seeds and pulp removed
• 1 cup Extra Virgin Olive Oil
• ½ Tsp Dry Oregano
• 5 heads Garlic
• ½ Tsp Black Pepper
• 1 Tbsp Salt
• 1 lb. Spaghetti
• Fresh Parsley, for garnish
DIRECTIONS:
• Cut the top off heads of garlic and place on piece of aluminum foil
• Drizzle olive oil over the exposed heads of garlic
• Crumble the aluminum foil around garlic, as it roasts the steam inside will soften the garlic
• Place in oven safe dish and roast 2 hours at 350 degrees
• In a roasting pan, place the sliced tomatoes and drizzle with olive oil
• Add salt, black pepper and oregano
• Mix together, so tomatoes are coated
• Place in oven and roast for 2 hours at 350 degrees
• After garlic has roasted and caramelized, remove from oven
• Squeeze each head of garlic into a bowl, mashing with fork to form a paste
• In a sauce pot, add salt to water and bring to a boil, adding pasta
• Boil pasta appx 7-10 minutes
• When pasta is almost finished boiling, remove the tomatoes from oven
• Gently spoon the garlic paste into the roasted tomatoes and mix well
• Drain the pasta and add to roasted tomatoes
• Toss well
• Garnish with fresh parsley
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX: http://www.freesfx.co.uk
2018
7 سال پیش
در تاریخ 1396/11/05 منتشر شده
است.
113,683
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