How to Make Pumpkin Ravioli with Chestnut Flour
197 بار بازدید -
3 سال پیش
-
Chestnut ravioli are the reinterpretation
Chestnut ravioli are the reinterpretation of a classic first course of Italian cuisine in an autumn key. They can be filled and seasoned to taste!
Chestnut ravioli are the autumnal reinterpretation of a classic first course of Italian cuisine. These ravioli, unlike the common ravioli made with fresh egg pasta, are prepared with chestnut flour, 00 flour, and re-milled durum wheat semolina flour.
Homemade chestnut ravioli are perfect to serve during autumn dinners to offer your guests a first course different from the usual, but which is certainly appreciated by everyone!
Video of how to make chestnut flour dough: Chestnut Flour Pasta Dough (for tagli...
Ingredients (for 4 people):
- 90 grams of chestnut flour
- 90 gr of re-milled fine durum wheat semolina
- 180 grams of flour 00
- a pinch of sales
- 3 eggs + 3 reds
- 1 tablespoon of water (if necessary)
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https://bit.ly/Recipes_to_Connect_EN
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Chestnut ravioli are the autumnal reinterpretation of a classic first course of Italian cuisine. These ravioli, unlike the common ravioli made with fresh egg pasta, are prepared with chestnut flour, 00 flour, and re-milled durum wheat semolina flour.
Homemade chestnut ravioli are perfect to serve during autumn dinners to offer your guests a first course different from the usual, but which is certainly appreciated by everyone!
Video of how to make chestnut flour dough: Chestnut Flour Pasta Dough (for tagli...
Ingredients (for 4 people):
- 90 grams of chestnut flour
- 90 gr of re-milled fine durum wheat semolina
- 180 grams of flour 00
- a pinch of sales
- 3 eggs + 3 reds
- 1 tablespoon of water (if necessary)
To subscribe to the channel, click here👇
https://bit.ly/Recipes_to_Connect_EN
💥Follow us on Instagram 🡺 Instagram: recipestoconnect
3 سال پیش
در تاریخ 1400/10/12 منتشر شده
است.
197
بـار بازدید شده