Homemade Fluffy SOFT Cinnamon Rolls
52.6 هزار بار بازدید -
5 سال پیش
-
Today, I am making fluffy
Today, I am making fluffy and soft cinnamon rolls from scratch.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #fallbakingrecipes #cinnamonrolls
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
INGREDIENTS
12 oz (354 ml) evaporated milk
2 1/2 tsp (6 g) fast dry active yeast
4 1/2 cups (595 g) bread flour
1 cup (198 g) sugar
1/3 cup (30 g) dry milk powder
1 tsp (5 g) salt
1 large room temperature egg
2 Tbsp (30 ml) cooking oil
*extra flour if kneading by hand
FILLING
1 1/4 cup (250 g) light brown sugar
2 tsp (5 g) ground cinnamon
1/4 tsp salt
1 stick of unsalted butter (113 g)
CREAM CHEESE FROSTING
4 oz (113 g) softened cream cheese
3 cups (310 g) confectioner's sugar
1 tsp vanilla exract
2 to 3 Tbsp (30 to 45 ml) milk
*BAKING PAN used in video
https://amzn.to/2LNyjs9
INSTRUCTIONS
- Warm evaporated milk to 110 degrees F \ 43 degrees C, add 2 tsp sugar, mix, then add yeast
- Let the yeast set for 10 minutes or until foamy, which indicates that the yeast is alive and activated
- In a large bowl add flour, sugar, milk powder, salt, egg, oil, yeast mixture and combine well with a fork or mixing spatula
- After mixing, the dough will be sticky, so cover and let set for 15 minutes before kneading
- After combined dough has set for 15 minutes, flour work surface and put dough on floured surface and knead until dough can stretch thin with out breaking
- Once dough can pass the window pane test, cover and place in a warm non drafty spot for 1 hour or until dough has doubled in size
- Once dough had proofed until double in size, flour work surface and roll out dough to a 15 x 11 inch square shape
- Once rolled out, spread stick of butter all over dough surface, then sprinkle with brown sugar mixture
- Now roll cinnamon dough tightly and pinch the edge to hold the roll together
- Using unflavored dental floss, evenly cut rolls in to 12
- Place cut rolls in a 9 x 13 baking pan, cover and proof once again for one hour
- Once rolls have doubles in size, Bake in a preheated oven at 350 degrees F / 176 degrees C for 20 to 25 minutes
- Once baked remove from oven and let set for 10 minutes
- While cinnamon rolls are still warm, spread icing all over the top, set for another 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
Soft Cinnamon Rolls Recipe
How To Make Soft Cinnamon Rolls
Cinnamon Rolls With Cream Cheese
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #fallbakingrecipes #cinnamonrolls
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
INGREDIENTS
12 oz (354 ml) evaporated milk
2 1/2 tsp (6 g) fast dry active yeast
4 1/2 cups (595 g) bread flour
1 cup (198 g) sugar
1/3 cup (30 g) dry milk powder
1 tsp (5 g) salt
1 large room temperature egg
2 Tbsp (30 ml) cooking oil
*extra flour if kneading by hand
FILLING
1 1/4 cup (250 g) light brown sugar
2 tsp (5 g) ground cinnamon
1/4 tsp salt
1 stick of unsalted butter (113 g)
CREAM CHEESE FROSTING
4 oz (113 g) softened cream cheese
3 cups (310 g) confectioner's sugar
1 tsp vanilla exract
2 to 3 Tbsp (30 to 45 ml) milk
*BAKING PAN used in video
https://amzn.to/2LNyjs9
INSTRUCTIONS
- Warm evaporated milk to 110 degrees F \ 43 degrees C, add 2 tsp sugar, mix, then add yeast
- Let the yeast set for 10 minutes or until foamy, which indicates that the yeast is alive and activated
- In a large bowl add flour, sugar, milk powder, salt, egg, oil, yeast mixture and combine well with a fork or mixing spatula
- After mixing, the dough will be sticky, so cover and let set for 15 minutes before kneading
- After combined dough has set for 15 minutes, flour work surface and put dough on floured surface and knead until dough can stretch thin with out breaking
- Once dough can pass the window pane test, cover and place in a warm non drafty spot for 1 hour or until dough has doubled in size
- Once dough had proofed until double in size, flour work surface and roll out dough to a 15 x 11 inch square shape
- Once rolled out, spread stick of butter all over dough surface, then sprinkle with brown sugar mixture
- Now roll cinnamon dough tightly and pinch the edge to hold the roll together
- Using unflavored dental floss, evenly cut rolls in to 12
- Place cut rolls in a 9 x 13 baking pan, cover and proof once again for one hour
- Once rolls have doubles in size, Bake in a preheated oven at 350 degrees F / 176 degrees C for 20 to 25 minutes
- Once baked remove from oven and let set for 10 minutes
- While cinnamon rolls are still warm, spread icing all over the top, set for another 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
Soft Cinnamon Rolls Recipe
How To Make Soft Cinnamon Rolls
Cinnamon Rolls With Cream Cheese
5 سال پیش
در تاریخ 1398/06/21 منتشر شده
است.
52,650
بـار بازدید شده