Recipes from Medieval Europe | Make Your Own Viking Beer
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2 سال پیش
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This video is an excerpt of lecture five from the series "Cooking across the Ages".
In the full episode, we explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones—and as you'll see in this clip, beer!
Stream the full series now on Wondrium! http://www.Wondrium.com/YouTube
00:00 The Oldest Cookbook in Medieval Europe
06:23 Making Chicken Pasty
12:51 Challenges of Producing Viking Beer
17:13 Preparing Grains to Create Malt
20:01 Using a Hand Mill
23:52 Beer for Breakfast in the Middle Ages
––––––––
Welcome to Wondrium on YouTube.
Here, you can enjoy a carefully curated selection of educational videos from our library of history and science series.
If you’ve ever wanted to travel back in time, wondered about the science of life, or dreamt of exploring the stars, then Wondrium will be your new favorite channel!
If you decide you’d like to learn more about what you love, check out the full experience at http://wondrium.com/YouTube
There, you’ll find in-depth answers to everything you’ve ever wondered, with mind-blowing surprises along the way.
Your brain is going to love this place!
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You can also read thousands of articles from the smartest experts in their fields at Wondrium Daily: https://www.WondriumDaily.com
And, of course, check us out on all of our social channels:
-Facebook: Facebook: wondrium
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👉 👉 Start Your Free Trial of Wondrium https://tinyurl.com/2xy3pj4w 👈 👈
-------------------------------------------
This video is an excerpt of lecture five from the series "Cooking across the Ages".
In the full episode, we explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones—and as you'll see in this clip, beer!
Stream the full series now on Wondrium! http://www.Wondrium.com/YouTube
00:00 The Oldest Cookbook in Medieval Europe
06:23 Making Chicken Pasty
12:51 Challenges of Producing Viking Beer
17:13 Preparing Grains to Create Malt
20:01 Using a Hand Mill
23:52 Beer for Breakfast in the Middle Ages
––––––––
Welcome to Wondrium on YouTube.
Here, you can enjoy a carefully curated selection of educational videos from our library of history and science series.
If you’ve ever wanted to travel back in time, wondered about the science of life, or dreamt of exploring the stars, then Wondrium will be your new favorite channel!
If you decide you’d like to learn more about what you love, check out the full experience at http://wondrium.com/YouTube
There, you’ll find in-depth answers to everything you’ve ever wondered, with mind-blowing surprises along the way.
Your brain is going to love this place!
-------------------------------------------
You can also read thousands of articles from the smartest experts in their fields at Wondrium Daily: https://www.WondriumDaily.com
And, of course, check us out on all of our social channels:
-Facebook: Facebook: wondrium
-Twitter: Twitter: wondrium
-Instagram: Instagram: wondrium
2 سال پیش
در تاریخ 1401/06/06 منتشر شده
است.
8,800
بـار بازدید شده