2019 Mochi Maker, Food Japan, Mochi, Rice Cake Maker, もち、餅つき Part 1
13.5 هزار بار بازدید -
5 سال پیش
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To be continued to Part
To be continued to Part 2.
Mochi (Japanese: 餠, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients like water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Mochi is similar to dango, but is made using pounded intact grains of rice, while dango is made of rice flour.
(information source:Wikipedia)
Mochi (Japanese: 餠, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients like water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Mochi is similar to dango, but is made using pounded intact grains of rice, while dango is made of rice flour.
(information source:Wikipedia)
5 سال پیش
در تاریخ 1398/04/12 منتشر شده
است.
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