ALOO DUM RECIPE WITHOUT ONION & GARLIC | VEGAN POTATO CURRY
9.6 هزار بار بازدید -
6 سال پیش
-
Easy dum aloo without onion
Easy dum aloo without onion & garlic - Vegan potato curry - Aloo Curry
Today I will be sharing the recipe for Dum Aloo or baby potato curry which is a popular Indian dish. Dum is to slow cook and aloo is potato. The potatoes are cooked on low flame in a gravy along with some spices. I have not used onion or garlic for this recipe.
Please click the link below to subscribe to " Curries With Bumbi"----
@currieswithbumbi
The ingredients required for dum aloo recipe are-
Baby Potatoes- 700 gms
Oil- 3 to 4 tablespoons
Nigella seeds/kalojeere/kalonji - 1/2 teaspoon
Asafoetida powder/hing - 1/4th teaspoon
Turmeric powder/haldi- 1/2 teaspoon
Paprika powder/ kashmiri red chilli powder- 2 1/2 teaspoons
Ginger- 1 inch / 1 tablespoon grated
Green chili (optional)- 1
Salt - 1 teaspoon added to water while boiling potatoes and 1 1/4th teaspoon for the gravy
Sugar - 2 teaspoons
Tomato puree - 1/4th cup
Water for gravy - 1 cup
Coriander leaves/cilantro for garnishing
For making the dry spice mix powder-
1 teaspoon- coriander seeds/dhania
1 teaspoon- cumin seeds/jeera
1 inch stick cinnamon
3 green cardamoms/elaichi
3 cloves
1/2 dry red chili.
Dry roast the above spices on very low heat for a minute or so till they turn a shade brown ,then remove them in a bowl and grind them.
Method :
Boil potatoes
Drain and peel potatoes
Heat oil, then turn down heat to low.
Add nigella seeds, let them crackle
Add hing, turmeric powder, Kashmiri red chili powder and immediately add a splash of water.
Add grated ginger
Add the potatoes
Add salt, tomato puree
Add water, add sugar.
Cover for 8 minutes
Add dry spice mix, garnish with coriander leaves/cilantro. Serve with poori, rice, roti.
Please try out my other vegan/ vegetarian recipes:
Tofu palak paneer - SPINACH TOFU RECIPE INDIAN STYLE | VE...
Tofu Butter Masala - TOFU BUTTER MASALA | BEST SOYA PANEER...
Simple Potato And Cauliflower Curry /Aloo Gobi - CAULIFLOWER POTATO RECIPE | NO ONION ...
Savory Oats Pancakes- Video
Sweet Potato Hash - SWEET POTATO HASH | SWEET POTATO SABZ...
Sweet And Sour Soya Chunks- SOYA CHUNKS SWEET AND SOUR RECIPE | S...
Please write to me in the comment section if you have any questions. Thanks for watching.
Music - @discobiscuit1320 ( ”Sunrise Drive” from Audio Library )
******************************************************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Today I will be sharing the recipe for Dum Aloo or baby potato curry which is a popular Indian dish. Dum is to slow cook and aloo is potato. The potatoes are cooked on low flame in a gravy along with some spices. I have not used onion or garlic for this recipe.
Please click the link below to subscribe to " Curries With Bumbi"----
@currieswithbumbi
The ingredients required for dum aloo recipe are-
Baby Potatoes- 700 gms
Oil- 3 to 4 tablespoons
Nigella seeds/kalojeere/kalonji - 1/2 teaspoon
Asafoetida powder/hing - 1/4th teaspoon
Turmeric powder/haldi- 1/2 teaspoon
Paprika powder/ kashmiri red chilli powder- 2 1/2 teaspoons
Ginger- 1 inch / 1 tablespoon grated
Green chili (optional)- 1
Salt - 1 teaspoon added to water while boiling potatoes and 1 1/4th teaspoon for the gravy
Sugar - 2 teaspoons
Tomato puree - 1/4th cup
Water for gravy - 1 cup
Coriander leaves/cilantro for garnishing
For making the dry spice mix powder-
1 teaspoon- coriander seeds/dhania
1 teaspoon- cumin seeds/jeera
1 inch stick cinnamon
3 green cardamoms/elaichi
3 cloves
1/2 dry red chili.
Dry roast the above spices on very low heat for a minute or so till they turn a shade brown ,then remove them in a bowl and grind them.
Method :
Boil potatoes
Drain and peel potatoes
Heat oil, then turn down heat to low.
Add nigella seeds, let them crackle
Add hing, turmeric powder, Kashmiri red chili powder and immediately add a splash of water.
Add grated ginger
Add the potatoes
Add salt, tomato puree
Add water, add sugar.
Cover for 8 minutes
Add dry spice mix, garnish with coriander leaves/cilantro. Serve with poori, rice, roti.
Please try out my other vegan/ vegetarian recipes:
Tofu palak paneer - SPINACH TOFU RECIPE INDIAN STYLE | VE...
Tofu Butter Masala - TOFU BUTTER MASALA | BEST SOYA PANEER...
Simple Potato And Cauliflower Curry /Aloo Gobi - CAULIFLOWER POTATO RECIPE | NO ONION ...
Savory Oats Pancakes- Video
Sweet Potato Hash - SWEET POTATO HASH | SWEET POTATO SABZ...
Sweet And Sour Soya Chunks- SOYA CHUNKS SWEET AND SOUR RECIPE | S...
Please write to me in the comment section if you have any questions. Thanks for watching.
Music - @discobiscuit1320 ( ”Sunrise Drive” from Audio Library )
******************************************************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
6 سال پیش
در تاریخ 1397/11/19 منتشر شده
است.
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