How To Make Easy Zucchini Fritters - Tomato Chutney | Must Try Recipe | Meghna's Food Magic
23.5 هزار بار بازدید -
4 سال پیش
-
No Fry Zucchini Fritters &
No Fry Zucchini Fritters & Tomato Chutney
Excellent combination and a wonderful starter or 4 pm tea time snack, this in my books is a winning combination of health and taste.
Ingredients :
2-2.5 tbs plain flour (maida)
Some red chilli powder (as per taste)
Salt as per taste
Some water
3 bread crumbs
Some chopped coriander leaves
7-8 crosswise cut thick zucchini slices
4-5 tsp oil
1 tsp cumin seeds (jeera)
1 finely chopped garlic clove (optional)
1/2 finely chopped onion
Some turmeric powder (haldi)
3 blanched tomatoes
1 tsp sugar (optional)
1 tbs roasted crushed peanuts
Method :
Take a mixing bowl, add approx 2-2.5 tbs plain flour (maida)
Add some red chilli powder (as per taste)
Add salt as per taste
Add some water and make thick slurry
Then take another mixing bowl, add 3 bread crumbs
Add some red chilli powder (as per taste)
(You can also add seasonings or dry herbs)
Add some chopped coriander leaves and mix it well
Further take 7-8 crosswise cut thick zucchini slices
Dip them one by one into slurry and then in bread crumbs, coat it nicely.
(Keep it in the refrigerator for 10-15 mins)
Further to make tomato chutney, heat up the pan
Add 1/2 tsp oil
Add 1 tsp cumin seeds (jeera)
Add 1 finely chopped garlic clove (optional)
Add 1/2 finely chopped onion
Add salt as per taste
Add some turmeric powder (haldi) and saute until onion turns soft
Now add 3 blanched tomatoes and cook for 5 mins
(To blanch tomatoes, make 2 cuts in the base, put it into boiling water and cook until it starts releasing the skin, remove skin and chop)
Add 1 tsp sugar (optional), mix it and turn off the stove
Then add 1 tbs roasted crushed peanuts
Further heat up the pan to fry zucchini, pour 1-2 tsp oil
Place zucchini fritters on it, pour 1/2 tsp oil on each fritter
Cook it on medium to high flame until it turns golden-brown from both the sides
Take them on a serving plate, add some tomato chutney on each fritter and top with some coriander leaves
Here's your Scrumptious Zucchini Fritters ready to boost your mood!!!
00:00 - Making Zucchini Fritters
00:43 - Making Slurry
01:22 - Bread Crumbs
01:58 - Coating the Zucchini
02:35 - Making Tomato Chutney
05:21 - Shallow Frying
06:18 - Plating
06:51 - Meghna Tastes the Fritters
.
Love M #ChefMeghna #Fritters #NoFry #MeghnaNoFryDishes #SaurashtraFood #GujaratiFood #AhmedabadFood #AhmedabadFoodie #Tasty #Deliious #IndianFoodBlogger #IndianFood #IndianFoodies #FoodsOfIndia #YummyFood #Delicious #HowToCook #Yummy #Foodies #MumbaiFoodies #BangaloreFoodies #DelhiFoodies #WhatMumbaiEats #HyderabadFoodies #PuneFoodies #WalkWithIndia #IndianFoodBloggers #MonsoonFood #KolkataFoodies #TomatoChutney
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
Excellent combination and a wonderful starter or 4 pm tea time snack, this in my books is a winning combination of health and taste.
Ingredients :
2-2.5 tbs plain flour (maida)
Some red chilli powder (as per taste)
Salt as per taste
Some water
3 bread crumbs
Some chopped coriander leaves
7-8 crosswise cut thick zucchini slices
4-5 tsp oil
1 tsp cumin seeds (jeera)
1 finely chopped garlic clove (optional)
1/2 finely chopped onion
Some turmeric powder (haldi)
3 blanched tomatoes
1 tsp sugar (optional)
1 tbs roasted crushed peanuts
Method :
Take a mixing bowl, add approx 2-2.5 tbs plain flour (maida)
Add some red chilli powder (as per taste)
Add salt as per taste
Add some water and make thick slurry
Then take another mixing bowl, add 3 bread crumbs
Add some red chilli powder (as per taste)
(You can also add seasonings or dry herbs)
Add some chopped coriander leaves and mix it well
Further take 7-8 crosswise cut thick zucchini slices
Dip them one by one into slurry and then in bread crumbs, coat it nicely.
(Keep it in the refrigerator for 10-15 mins)
Further to make tomato chutney, heat up the pan
Add 1/2 tsp oil
Add 1 tsp cumin seeds (jeera)
Add 1 finely chopped garlic clove (optional)
Add 1/2 finely chopped onion
Add salt as per taste
Add some turmeric powder (haldi) and saute until onion turns soft
Now add 3 blanched tomatoes and cook for 5 mins
(To blanch tomatoes, make 2 cuts in the base, put it into boiling water and cook until it starts releasing the skin, remove skin and chop)
Add 1 tsp sugar (optional), mix it and turn off the stove
Then add 1 tbs roasted crushed peanuts
Further heat up the pan to fry zucchini, pour 1-2 tsp oil
Place zucchini fritters on it, pour 1/2 tsp oil on each fritter
Cook it on medium to high flame until it turns golden-brown from both the sides
Take them on a serving plate, add some tomato chutney on each fritter and top with some coriander leaves
Here's your Scrumptious Zucchini Fritters ready to boost your mood!!!
00:00 - Making Zucchini Fritters
00:43 - Making Slurry
01:22 - Bread Crumbs
01:58 - Coating the Zucchini
02:35 - Making Tomato Chutney
05:21 - Shallow Frying
06:18 - Plating
06:51 - Meghna Tastes the Fritters
.
Love M #ChefMeghna #Fritters #NoFry #MeghnaNoFryDishes #SaurashtraFood #GujaratiFood #AhmedabadFood #AhmedabadFoodie #Tasty #Deliious #IndianFoodBlogger #IndianFood #IndianFoodies #FoodsOfIndia #YummyFood #Delicious #HowToCook #Yummy #Foodies #MumbaiFoodies #BangaloreFoodies #DelhiFoodies #WhatMumbaiEats #HyderabadFoodies #PuneFoodies #WalkWithIndia #IndianFoodBloggers #MonsoonFood #KolkataFoodies #TomatoChutney
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
4 سال پیش
در تاریخ 1399/11/19 منتشر شده
است.
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