How to make Bhajani Chakli | कुरकुरीत भाजणीची चकली | Diwali Faral
47.4 هزار بار بازدید -
6 سال پیش
-
Bhajni Chakali is traditional Maharashtrian
Bhajni Chakali is traditional Maharashtrian recipe made specially during diwali. It is one of the most famous diwali faral almost made by each an every household in Maharashtra.
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Ingredients:
1 cup raw rice
1/4th cup Moong Dal
1/4th Cup Chana Dal (split chickpeas)
1/4th Cup Urad Dal (Split Black Gram)
1/4th Cup Poha (flattened rice)
1/4th sabudana (tapioca pearls)
1tbsp oil
2 tbsp Black pepper
2 tbsp Jeera (cumin seeds)
2tbsp sesame seeds
1-1/2 tbsp red chilli powder
1/2 tbsp turmeric
2 tbsp kashmiri red chilli
1 tbsp salt
Method:
Wipe raw rice, chana dal, moong dal, urad dal using damp cloth.
—
Take a pan and roast black pepper, jeera,chana dal, moong dal, urad dal, poha and sabu-daana each. On low flame for 5-7 minutes.
—
Mix all the ingredients and grind it into flour. Take it off with the help of sieve.
—
Take a deep pan, pour 3 cups of water (use same as that of flour)
—
Add these things into boiling water: 1 tbsp oil, 2 tbsp sesame seeds, 1-1/2 tbsp red chilli powder, 1/2 tsp turmeric, 2 tbsp kashmiri red chilli, 1 tbsp salt.
—
Pour prepared Chakli flour into pan and mix it gently.
—
After cooling take a bowl and knead the mixture into it. Now put mixture into chakli maker, swirl to form chakli.
—
Place the chaklis into hot pan & Deep fry in oil on medium-low flame.Remove the chaklis once bubbles are reduced.
—
Chaklis are now ready to be served.
#foodrush #bhajanichakli
Subscribe:
https://www.youtube.com/FoodRush?sub_...
Ingredients:
1 cup raw rice
1/4th cup Moong Dal
1/4th Cup Chana Dal (split chickpeas)
1/4th Cup Urad Dal (Split Black Gram)
1/4th Cup Poha (flattened rice)
1/4th sabudana (tapioca pearls)
1tbsp oil
2 tbsp Black pepper
2 tbsp Jeera (cumin seeds)
2tbsp sesame seeds
1-1/2 tbsp red chilli powder
1/2 tbsp turmeric
2 tbsp kashmiri red chilli
1 tbsp salt
Method:
Wipe raw rice, chana dal, moong dal, urad dal using damp cloth.
—
Take a pan and roast black pepper, jeera,chana dal, moong dal, urad dal, poha and sabu-daana each. On low flame for 5-7 minutes.
—
Mix all the ingredients and grind it into flour. Take it off with the help of sieve.
—
Take a deep pan, pour 3 cups of water (use same as that of flour)
—
Add these things into boiling water: 1 tbsp oil, 2 tbsp sesame seeds, 1-1/2 tbsp red chilli powder, 1/2 tsp turmeric, 2 tbsp kashmiri red chilli, 1 tbsp salt.
—
Pour prepared Chakli flour into pan and mix it gently.
—
After cooling take a bowl and knead the mixture into it. Now put mixture into chakli maker, swirl to form chakli.
—
Place the chaklis into hot pan & Deep fry in oil on medium-low flame.Remove the chaklis once bubbles are reduced.
—
Chaklis are now ready to be served.
#foodrush #bhajanichakli
6 سال پیش
در تاریخ 1397/08/12 منتشر شده
است.
47,439
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