How to Make Chinese Egg Tarts 港式酥皮蛋撻 Flaky Puff Pastry Egg Tarts & Soft Egg Custard Tart Recipe

Get the full recipe here: http://yummyeasycooking.blogspot.co.u...

Oven:
Temperature: 150°C

Makes 8 - (65mm) tart mould / 25 minutes
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Makes 4 - (100mm) tart mould / 35 minutes
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‪©Yummy treats from Josephine's recipes
The Home of Fresh and Yummy Easy Cooking
http://josephinerecipes.co.uk

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