Lemon Cupcakes

How to make Lemon Cupcake with lemon buttercream frosting

Deliciously moist, light and fluffy lemon cupcakes. Topped with stabilized lemon buttercream made of butter, lemon zest, lemon juice, icing sugar, semi-sweet white chocolate, heavy cream, and pure vanilla extract. Not too sweet lemon buttercream frosting with a perfect balance of sweetness and tangy taste of lemon.

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Yield:12 cupcakes

Cupcake ingredients

1-1/4 cup cake flour 163 g
1 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter melted
1/4 cup vegetable oil
1/3 cup whole milk
2 tbsp lemon zest
2 tbsp lemon juice
2 eggs room temperature separated
3/4 cup granulated sugar divided
1 tsp pure vanilla extract

Lemon Syrup
2 tbsp sugar
1 tbsp lemon juice

Buttercream Frosting Ingredients

1 cup butter 226g
2 1/2 cups icing sugar or to taste (sifted) 300 g
2 tbsp lemon juice
2 tbsp lemon zest
50 g white chocolate
1 tbsp heavy cream
1 tsp pure vanilla extract
Yellow Icing colour optional

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