Best Sri Lankan Christmas Cake recipe !

Ingredients Pumpkin preserve (puhul dosi) 250g Raisins 250g Sultana 250g Ginger preserve 125g Chow chow 125g Candied peel 125g currents 100g Cashew 250g Cherry 125g Spices: cardomom, cloves, cinnamon, nutmeg ( 1/4 teaspoon) Rose essence 1 table spoon Almond essences 1 tbls spoon Brandy 2 tbl spoons Honey 1 tbl spoon Semolina (rulan) 250g Salted butter 250g Soft sugar 250g ( i mentioned 500 in video by mistake. please use 250g) Egg yolks 12 Egg whites 4 Flour 30 g Baking powdee 1 tea spoon Vanilla 1 tea spoon