This Indigenous Cafe is making Australian Ingredients Mainstream in Melbourne

When people think of Australian food, meat pies and Vegemite come to mind. The truth is, Indigenous Australians have been baking bread and cultivating and harvesting native ingredients for more than 60,000 years. With a dark history of colonialism and displacement, Aboriginal and Torres Strait Island knowledge of native foods is at risk of disappearing. Thankfully people like Nornie Bero are sharing ancient ingredients in modern restaurant and cafe settings. All we have to do is eat, listen and learn. Hosted by Sofia Levin Filmed and edited by Liam Neal SUBSCRIBE to the Seasoned Traveller newsletter: www.seasonedtraveller.com/ Follow Seasoned Traveller » Instagram: www.instagram.com/seasonedtravellerHQ » Facebook: www.facebook.com/SeasonedTravellerHQ Cafe featured: Mabu Mabu, 13 Anderson Street, Yarraville, www.mabumabu.com.au/

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