Crispy Eggplant Fry Anyone Can Make

Discover the ultimate Crispy Eggplant Fry recipe that will change the way you think about this versatile vegetable! Experience a healthier and delicious twist as we blend aromatic spices and minimal oil to achieve that perfect crunch. Coated in a unique mixture of suji and rice flour, this quick and easy eggplant fry recipe promises golden, crispy slices with tender insides. Ideal as a stand-alone appetizer or a perfect side dish with hot rice, this dish honors traditional flavors while incorporating modern culinary techniques. Don't miss out on this game-changing eggplant recipe that's not just mouthwatering but also easy on the waistline. Hit that subscribe button for more innovative and easy-to-follow recipes. Enjoy your cooking journey with us!

Ingredients
For Marination
1 large "chubby" eggplant
½ tsp salt
½ tsp garlic paste
½ tsp ginger paste
½ tsp red chili powder
¼ tsp turmeric powder
1 tbsp cooking oil
1 tbsp chopped coriander
For Coating
¼ cup suji/rawa/semolina
2¼ tbsp rice flour
½ tsp coriander powder
¼ tsp salt
For Frying
1-2 tbsp cooking oil


Instructions
Prepare the Eggplant
Slice the Eggplant: Take a large, chubby eggplant and cut it into thin slices.
Score the Slices: Lightly score the surface of each slice to help the marinade penetrate.
Marinate the Eggplant
Prepare the Marinade: In a deep bowl, combine salt, garlic paste, ginger paste, red chili powder, turmeric, and cooking oil. Mix well.
Add Coriander: Add 1 tbsp of chopped coriander to the marinade and mix again.
Coat the Eggplant: Add the eggplant slices to the bowl and gently coat them with the marinade. Set aside.
Prepare the Coating
Mix Dry Ingredients: On a separate plate, mix suji/rawa/semolina, rice flour, coriander powder, and salt. Mix well.
Fry the Eggplant
Coat the Slices: Take a marinated eggplant slice and coat it in the suji mixture. Shake off any excess.
Heat Oil: In a non-stick pan, add 1-2 tbsp of cooking oil and heat over medium heat.
Fry the Slices: Add the coated eggplant slices to the pan and fry for about 7 minutes, flipping them occasionally to ensure all sides are cooked well.
Serve
Serve the crispy eggplant fry with hot rice or as an appetizer.
Notes
This recipe uses minimal oil, making it a healthier option compared to traditional deep-fried eggplant dishes.
Feel free to adjust the spices to suit your taste.
There you go! A crispy, delicious, and minimal-oil eggplant fry that is sure to become a new favorite! Enjoy!


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