Matar Paneer | मटर पनीर | Langar Special | Sanjeev Kapoor Khazana
417.9 هزار بار بازدید -
5 سال پیش
-
MATAR PANEERIngredients2 medium onions2 medium
MATAR PANEER
Ingredients
2 medium onions
2 medium tomatoes
3 tbsps oil
8-10 black peppercorns
3-4 garlic cloves
1 inch ginger, finely chopped
2-3 green chillies
½ tsp turmeric powder
2 tsps coriander powder
1 tsp red chilli powder
½ tsp cumin powder
Salt to taste
A large pinch of garam masala powder
1 tbsp chopped fresh coriander leaves + for garnish
Method
1. Roughly slice onions and tomatoes.
2. Heat 2 tbsps oil in a kadai, black peppercorns and the sliced onions and sauté till they turn translucent. Add garlic cloves, ginger and green chillies and mix well. Cook till the onions turn golden brown.
3. Add tomatoes and mix well. Cook for 2-3 minutes or till the tomatoes turn pulpy.
4. Add turmeric powder, coriander powder, red chilli powder and cumin powder and mix well. Cook for a minute.
5. Add ½ cup water and salt and mix well. Cook for 1 minute and take the pan off the heat and allow to cool slightly.
6. Transfer the prepared mixture into a blender jar and blend to a fine paste.
7. Heat remaining oil in a kadai, add cumin seeds and let them change colour. Add the prepared paste and sauté well. Cook for 1-2 minutes.
8. Pour 1 cup water, mix and cook for a minute. Add green peas, mix and cook for 1-2 minutes.
9. Add paneer and mix well, cook for a minute. Sprinkle garam masala powder and mix. Sprinkle chopped coriander and transfer into a serving bowl.
10. Garnish with chopped coriander and serve hot.
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Ingredients
2 medium onions
2 medium tomatoes
3 tbsps oil
8-10 black peppercorns
3-4 garlic cloves
1 inch ginger, finely chopped
2-3 green chillies
½ tsp turmeric powder
2 tsps coriander powder
1 tsp red chilli powder
½ tsp cumin powder
Salt to taste
A large pinch of garam masala powder
1 tbsp chopped fresh coriander leaves + for garnish
Method
1. Roughly slice onions and tomatoes.
2. Heat 2 tbsps oil in a kadai, black peppercorns and the sliced onions and sauté till they turn translucent. Add garlic cloves, ginger and green chillies and mix well. Cook till the onions turn golden brown.
3. Add tomatoes and mix well. Cook for 2-3 minutes or till the tomatoes turn pulpy.
4. Add turmeric powder, coriander powder, red chilli powder and cumin powder and mix well. Cook for a minute.
5. Add ½ cup water and salt and mix well. Cook for 1 minute and take the pan off the heat and allow to cool slightly.
6. Transfer the prepared mixture into a blender jar and blend to a fine paste.
7. Heat remaining oil in a kadai, add cumin seeds and let them change colour. Add the prepared paste and sauté well. Cook for 1-2 minutes.
8. Pour 1 cup water, mix and cook for a minute. Add green peas, mix and cook for 1-2 minutes.
9. Add paneer and mix well, cook for a minute. Sprinkle garam masala powder and mix. Sprinkle chopped coriander and transfer into a serving bowl.
10. Garnish with chopped coriander and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
5 سال پیش
در تاریخ 1398/08/17 منتشر شده
است.
417,939
بـار بازدید شده