Crispy Chicken Galouti Kebab Recipe | How to Make Chicken Kebabs | Lucknowi Style Galouti Kebabs
17 هزار بار بازدید -
7 سال پیش
-
The Lucknowi Nawabs were “fida”
The Lucknowi Nawabs were “fida” over these kebabs and so are we! Our twist is to use chicken and canola oil to make these succulent galouti kebabs. Canola oil’s neutral taste, light texture and high heat tolerance makes it ideal for frying. Our kebabs turned out delicious!
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Chicken Galouti kebab
Ingredients-
500 gm chicken keema
2 tbsp raw papaya paste
2 tbsp onion paste
1 tbsp ginger garlic paste
1/2 tsp cardamom powder
1/2 tsp red chili powder
1/2 tsp Garam masala powder
1/2 tsp javitri powder (mace)
1/2 tsp coriander powder
1 tbsp chana powder
Salt, to taste
2 tbsp canola oil, for frying
Garnish-
Onion rings
Green chutney
Lemon
Method-
Wash the Chicken keema properly with water.
Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, and cardamom powder, salt and keep it refrigerated for an hour.
After one hour, take out the keema mix from the refrigerator and grind the mix in grinder.
Now make medium sized kebabs out of the mixture.
Heat oil in a non-stick pan and fry the kebabs on very low heat for 15-20 minutes on each side as shown in the pic.
Make sure the keema is cooked well and both sides of the kebab get golden brown in colour.
Once the kebabs are perfectly cooked, transfer them to a serving plate.
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SUBSCRIBE to Awesome Sauce for more such recipes ► https://goo.gl/YEdp6J
Chicken Galouti kebab
Ingredients-
500 gm chicken keema
2 tbsp raw papaya paste
2 tbsp onion paste
1 tbsp ginger garlic paste
1/2 tsp cardamom powder
1/2 tsp red chili powder
1/2 tsp Garam masala powder
1/2 tsp javitri powder (mace)
1/2 tsp coriander powder
1 tbsp chana powder
Salt, to taste
2 tbsp canola oil, for frying
Garnish-
Onion rings
Green chutney
Lemon
Method-
Wash the Chicken keema properly with water.
Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, and cardamom powder, salt and keep it refrigerated for an hour.
After one hour, take out the keema mix from the refrigerator and grind the mix in grinder.
Now make medium sized kebabs out of the mixture.
Heat oil in a non-stick pan and fry the kebabs on very low heat for 15-20 minutes on each side as shown in the pic.
Make sure the keema is cooked well and both sides of the kebab get golden brown in colour.
Once the kebabs are perfectly cooked, transfer them to a serving plate.
▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬
Become our fan on Dekkho. Follow us now!
► http://www.dekkho.com/awesomesauce
Like us on Facebook
► Facebook: AwesomeSauceIndiaOfficial
Follow us on Twitter
► Twitter: awesomesaucein
Follow us on Instagram
► Instagram: awesomesaucein
7 سال پیش
در تاریخ 1396/05/27 منتشر شده
است.
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بـار بازدید شده