Baked Onion Bhajis

#bakedonionbhajis #pakoras #bhajiyas
Baked Onion Bhajis are a healthier version of the traditional fried onion bhajis that are typically served as a teatime treat in India. Often known as pakoras, bhajiyas and also bbhajis, they are normally deep fried so they are crispy on the outside and soft  inside. They are served with chutneys as a appetiser.

Ingredients
2 medium onions or 300g peeled and sliced
180g Chickpea Flour
30g Rice Flour
1 Tsp finely chopped garlic
1 Tsp ginger paste
1 Tsp finely chopped green chilli
2 Tbsps Fresh coriander finely chopped
1 Tsp Salt
1/2 Tsp Turmeric Powder
1 Tsp Chilli Powder
1/3 Tsp Bicarbonate of Soda
1 Tbsp Lemon Juice
1 Tbsp sunflower oil for batter
2 Tbsps sunflower oil for brushing the muffin pan and top of bhajis
3 Tbsps Water ( may need a little more or less depending on flour)
Follow the video for the instructions.


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