Yellowtail kingfish bite with ponzu & chicken skin! Fine dining amuse ft. Andrea Mattasoglio
19.4 هزار بار بازدید -
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Hey guys! Today we’re going
Hey guys! Today we’re going to vist the Dutch yellowtail kingfish farm together with Andrea Mattasoglio! We're then using the beautiful fish to make a delicious savory bite. It's a ponzu meringue with a ponzu jelly, torched Yellowtail belly, a chicken skin crispy and a lovage emulsion or mayonnaise. All great recipes, so enjoy guys!
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Become a member of my channel to support and get excusieve content:
@julescookingglobal
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ The full ingredient list & written recipe:
↪ www.julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
My kitchen equipment ⇩
https://www.julescooking.com/equipment
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در تاریخ 1402/03/08 منتشر شده
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