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6.9 میلیون بار بازدید -
4 سال پیش
-
Link to english comments:
Link to english comments:
https://ginpaithairang.com/en/c/HXxbc...
#yainangdenmark
https://ginpaithairang.com
0:00:00
These are oysters that I bought from a fisherman.
0:00:03
Then I froze them.
0:00:08
It's big.
0:00:12
I'm going to clean them.
0:00:34
They are huge.
0:01:12
I'm going to bake them today.
0:01:14
Then I'm going to make the sauce.
0:01:24
They are huge.
0:01:43
This one is fat.
0:01:45
It's huge.
0:02:02
It's called 'dinosaur oyster'.
0:02:05
They are huge!
0:02:18
Can't use a small knife to open them.
0:02:20
I have to use something big.
0:03:21
So much meat.
0:03:25
How can I bite this?
0:03:40
Bake them.
0:03:48
I use fresh chilies, coriander roots or just coriander stalks, garlic
0:03:56
and lemon.
0:03:58
Let's season it.
0:04:00
This goes on top of the oysters.
0:04:07
I use a whole lemon.
0:04:17
Pla ra [fermented fish sauce].
0:04:23
MSG.
0:04:26
No sugar today.
0:04:28
I'm using syrup.
0:04:34
All set!
0:04:45
They shrunk.
0:05:07
It's done! I just took them out of the oven.
0:05:09
This one is small now.
0:05:12
I didn't bake them for too long.
0:05:16
Around 5 minutes--
0:05:17
Welcome to Gin Pai Thai Rang!
0:05:20
Hello, everybody!
0:05:22
Let's eat oysters today!
0:05:25
I bought them from a fisherman, as always.
0:05:27
They are... huge!
0:05:31
They're super huge!
0:05:40
These here are oven-baked oysters.
0:05:42
This one's a fresh oyster.
0:05:45
I don't think I can eat it because it's quite big.
0:05:50
Look.
0:05:52
So huge!
0:05:53
It's really big. So I'm not sure that I can eat it.
0:05:58
But it's been a long time since I ate them.
0:06:00
Let's start.
0:06:01
I don't want to talk too much.
0:06:04
I'll try this one first.
0:06:07
Pouring the spicy sauce with pla ra.
0:06:21
It looks like this.
0:06:24
After pouring the sauce with pla ra.
0:06:46
It's soft.
0:07:28
They are huge.
0:08:14
Baked oysters are also great.
0:08:16
It's a different taste.
0:08:18
Now let's eat...
0:08:23
A fresh one.
0:08:27
Lemon.
0:08:31
Chili paste.
0:08:35
Can I eat it?
0:08:36
Sriracha chili sauce.
0:08:40
Deep fried onions.
0:08:44
Bitter beans.
0:08:52
All right.
0:08:54
Pour some...
0:09:18
It looks nice!
0:09:21
Can I eat it?
0:10:08
Yummy.
0:10:23
Adding bitter beans makes it tastier.
0:11:08
Look.
0:13:02
Chili paste.
0:13:14
It's better when you add a lot of chili sauce.
0:13:18
There.
0:13:22
More spicy sauce.
0:13:23
The sauce with pla ra is great.
0:14:01
It's too big.
0:14:04
I'm glad that my boyfriend isn't here today and can't watch me eat.
0:14:07
I couldn't eat them if he was here.
0:14:35
Can someone send me acacia seeds?
0:14:37
If you have acacia seeds, can you send some?
0:15:18
I can't finish it.
0:15:27
It's huge, so I'll use it to make oyster sauce.
0:15:33
I don't dare to eat it.
0:15:34
It's too big.
0:15:35
Maybe I should bake it.
0:15:42
See you later and be blessed with wealth!
https://ginpaithairang.com/en/c/HXxbc...
#yainangdenmark
https://ginpaithairang.com
0:00:00
These are oysters that I bought from a fisherman.
0:00:03
Then I froze them.
0:00:08
It's big.
0:00:12
I'm going to clean them.
0:00:34
They are huge.
0:01:12
I'm going to bake them today.
0:01:14
Then I'm going to make the sauce.
0:01:24
They are huge.
0:01:43
This one is fat.
0:01:45
It's huge.
0:02:02
It's called 'dinosaur oyster'.
0:02:05
They are huge!
0:02:18
Can't use a small knife to open them.
0:02:20
I have to use something big.
0:03:21
So much meat.
0:03:25
How can I bite this?
0:03:40
Bake them.
0:03:48
I use fresh chilies, coriander roots or just coriander stalks, garlic
0:03:56
and lemon.
0:03:58
Let's season it.
0:04:00
This goes on top of the oysters.
0:04:07
I use a whole lemon.
0:04:17
Pla ra [fermented fish sauce].
0:04:23
MSG.
0:04:26
No sugar today.
0:04:28
I'm using syrup.
0:04:34
All set!
0:04:45
They shrunk.
0:05:07
It's done! I just took them out of the oven.
0:05:09
This one is small now.
0:05:12
I didn't bake them for too long.
0:05:16
Around 5 minutes--
0:05:17
Welcome to Gin Pai Thai Rang!
0:05:20
Hello, everybody!
0:05:22
Let's eat oysters today!
0:05:25
I bought them from a fisherman, as always.
0:05:27
They are... huge!
0:05:31
They're super huge!
0:05:40
These here are oven-baked oysters.
0:05:42
This one's a fresh oyster.
0:05:45
I don't think I can eat it because it's quite big.
0:05:50
Look.
0:05:52
So huge!
0:05:53
It's really big. So I'm not sure that I can eat it.
0:05:58
But it's been a long time since I ate them.
0:06:00
Let's start.
0:06:01
I don't want to talk too much.
0:06:04
I'll try this one first.
0:06:07
Pouring the spicy sauce with pla ra.
0:06:21
It looks like this.
0:06:24
After pouring the sauce with pla ra.
0:06:46
It's soft.
0:07:28
They are huge.
0:08:14
Baked oysters are also great.
0:08:16
It's a different taste.
0:08:18
Now let's eat...
0:08:23
A fresh one.
0:08:27
Lemon.
0:08:31
Chili paste.
0:08:35
Can I eat it?
0:08:36
Sriracha chili sauce.
0:08:40
Deep fried onions.
0:08:44
Bitter beans.
0:08:52
All right.
0:08:54
Pour some...
0:09:18
It looks nice!
0:09:21
Can I eat it?
0:10:08
Yummy.
0:10:23
Adding bitter beans makes it tastier.
0:11:08
Look.
0:13:02
Chili paste.
0:13:14
It's better when you add a lot of chili sauce.
0:13:18
There.
0:13:22
More spicy sauce.
0:13:23
The sauce with pla ra is great.
0:14:01
It's too big.
0:14:04
I'm glad that my boyfriend isn't here today and can't watch me eat.
0:14:07
I couldn't eat them if he was here.
0:14:35
Can someone send me acacia seeds?
0:14:37
If you have acacia seeds, can you send some?
0:15:18
I can't finish it.
0:15:27
It's huge, so I'll use it to make oyster sauce.
0:15:33
I don't dare to eat it.
0:15:34
It's too big.
0:15:35
Maybe I should bake it.
0:15:42
See you later and be blessed with wealth!
4 سال پیش
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