日式马铃薯沙拉这样做🥔低脂低卡，超级好吃，口感特别清爽，营养丰富🔥‼️Japanese-style potato salad🥔Low-fat and low-calorie, delicious

日式马铃薯沙拉这样做🥔低脂低卡，超级好吃，口感特别清爽，营养丰富🔥‼️

材料：2个土豆、1根黄瓜、1颗洋葱、1勺盐、4根蟹柳、1碗玉米粒、2颗鸡蛋、少许胡椒粉、2勺美乃滋、2勺酸奶、少许柠檬汁

1）把土豆去皮，切片，蒸15分钟，压碎
2）黄瓜切片，洋葱切丝加一勺盐抓均匀放置一旁；再挤干水份备用
3）准备4根蟹柳撕成小丝、1碗玉米粒、焯水30秒取出备用
4）2粒鸡蛋中火煮8分钟，过冰水拨壳压碎
5）碗中加入土豆碎，加入黄瓜洋葱丝、鸡蛋碎、蟹柳、玉米粒、少许胡椒粉、2勺美乃滋、2勺酸奶、少许柠檬汁搅拌均匀即可❤️

Japanese-style potato salad🥔Low-fat and low-calorie, super delicious, very refreshing and nutritious 🔥‼

Ingredients: 2 potatoes, 1 cucumber, 1 onion, 1 spoon of salt, 4 crab sticks, 1 bowl of corn kernels, 2 eggs, a little pepper, 2 spoons of mayonnaise, 2 spoons of yogurt, a little lemon juice

1) Peel the potatoes, slice, steam for 15 minutes, crush
2) Slice the cucumber, shred the onion, add a spoonful of salt and set aside evenly; squeeze the water for later use
3) Prepare 4 crab sticks tear into stripes, 1 bowl of corn kernels, blanch for 30 seconds and take out for later use
4) Boil 2 eggs over medium heat for 8 minutes, remove the shells in ice water and crush them
5) Add crushed potatoes to a bowl, add shredded cucumber and onion, crushed boiled eggs, crab sticks, corn kernels, a little pepper, 2 tablespoons of mayonnaise, 2 tablespoons of yogurt, a little lemon juice and mix well ❤️