Wagyu Picanha Grilled On The Weber Kettle

Cooking With Ry
Cooking With Ry
59.2 هزار بار بازدید - 5 سال پیش - Picanha, also known as Sirloin
Picanha, also known as Sirloin Cap or Rump Cap, is common in Brazilian cuisine. It is an amazingly tender cut with a delicious layer of fat which crisps up when grilled directly over hot coals. And when this cut is Wagyu, the results are out of this world.

Wagyu Beef Provided By Wodagyu: http://www.wodagyu.com/CWR
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Rymichurri Sauce Ingredients

¼ cup Finely Chopped Cilantro
½ cup Finely Chopped Red Bell Pepper
½ cup Finely Chopped Red Onion
3 TBSP Minced Garlic
1 tsp Chili Powder (Red If Available)
2 tsp Smoked Paprika
¼ tsp Ground Cumin
½ tsp Kosher Salt
2-3 TBSP Red Wine Vinegar
½ - ¾ cup Olive Oil

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#cooking #grilling #picanha
5 سال پیش در تاریخ 1398/05/04 منتشر شده است.
59,280 بـار بازدید شده
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