Vegan PANNA COTTA - Easy Italian Recipe
28.5 هزار بار بازدید -
3 سال پیش
-
Get the recipe for vegan
Get the recipe for vegan panna cotta:
→ https://theplantbasedschool.com/vegan...
Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised by how simple and delicious it is. You can make it in 10 minutes, without gelatine, dairy-free and nut-free.
You'll need your plant-based cream of choice and a little agar agar to make this refreshing Italian dessert that everyone will love. We think this is the best vegan panna cotta recipe.
INGREDIENTS LIST
🌱 For the vegan panna cotta
400 g (13.5 oz) any vegan whipping cream if you can't find that, then coconut cream or coconut milk
200 g (0.8 cups) any plant milk soy, almonds, oats, rice, etc
60 g (5 tbsp) sugar if your vegan whipping cream is already sweetened then you only need half the sugar
6 g (2 tsp) agar powder, but this can change based on the manufacturer, so read the label
1 tsp vanilla extract
🌱 For the topping
500 g (17.5 oz) fresh berries strawberries, blueberries, raspberries, etc.
4 tbsp sugar
IMPORTANT: always read the instructions on the back your agar powder package before using it. For most agar brands, our quantities are correct. However, we noticed that with some brands, you'll need to use more or less agar agar. The quantities that you need to use are always indicated in the back of the agar powder package.
EQUIPMENT
- Sauce Pan
- Whisk
- Glass jars, small glasses, or silicon moulds to shape the panna cotta
INSTRUCTIONS
🌱 For the vegan panna cotta
In a sauce pan, add all the ingredients for the panna cotta and whisk till the agar agar is dissolved. On medium heat, bring to a boil for 4 times, while whisking continuously.
This means, every time the liquid boils, take it away from the heat, then when it stops boiling put it back on, until it boils again. Repeat this 4 times. This is necessary to activate the agar agar.
Pour the hot liquid into silicone molds, in small jars, or in small glasses, and let set in the refrigerator for at least 2 hours.
Serve the panna cotta:
- If you made it in silicon molds, then first go around the edge of the panna cotta with a small knife, then gently take it out of the mold, one by one, and flip it upside down on a plate. Cover with your favourite topping.
- If you made it in jars or glasses, go ahead and pour your topping on top of the panna cotta directly in the jar or glass.
- We like to serve panna cotta with a bright red topping of strawberry syrup or raspberry syrup and some fresh berries on the side.
🌱For the strawberry or raspberry topping
In a sauce pan, add your fruit of choice and the sugar. Let simmer for about 5 minutes, adding a dash of water or lemon juice if necessary. When the fruit is soft, blend it, then let cool down and pour it over the panna cotta.
You can leave some of the fresh fruit aside to garnish the plates.
STORAGE
You can store our vegan panna cotta without gelatine in the refrigerator for up to 3 to 4 days. We do not recommend freezing it, due to the fact that agar powder will lose its structure when frozen.
0:00 Panna cotta
2:50 Strawberry sauce
3:42 Serve the panna cotta
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)
→ https://theplantbasedschool.com/vegan...
Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised by how simple and delicious it is. You can make it in 10 minutes, without gelatine, dairy-free and nut-free.
You'll need your plant-based cream of choice and a little agar agar to make this refreshing Italian dessert that everyone will love. We think this is the best vegan panna cotta recipe.
INGREDIENTS LIST
🌱 For the vegan panna cotta
400 g (13.5 oz) any vegan whipping cream if you can't find that, then coconut cream or coconut milk
200 g (0.8 cups) any plant milk soy, almonds, oats, rice, etc
60 g (5 tbsp) sugar if your vegan whipping cream is already sweetened then you only need half the sugar
6 g (2 tsp) agar powder, but this can change based on the manufacturer, so read the label
1 tsp vanilla extract
🌱 For the topping
500 g (17.5 oz) fresh berries strawberries, blueberries, raspberries, etc.
4 tbsp sugar
IMPORTANT: always read the instructions on the back your agar powder package before using it. For most agar brands, our quantities are correct. However, we noticed that with some brands, you'll need to use more or less agar agar. The quantities that you need to use are always indicated in the back of the agar powder package.
EQUIPMENT
- Sauce Pan
- Whisk
- Glass jars, small glasses, or silicon moulds to shape the panna cotta
INSTRUCTIONS
🌱 For the vegan panna cotta
In a sauce pan, add all the ingredients for the panna cotta and whisk till the agar agar is dissolved. On medium heat, bring to a boil for 4 times, while whisking continuously.
This means, every time the liquid boils, take it away from the heat, then when it stops boiling put it back on, until it boils again. Repeat this 4 times. This is necessary to activate the agar agar.
Pour the hot liquid into silicone molds, in small jars, or in small glasses, and let set in the refrigerator for at least 2 hours.
Serve the panna cotta:
- If you made it in silicon molds, then first go around the edge of the panna cotta with a small knife, then gently take it out of the mold, one by one, and flip it upside down on a plate. Cover with your favourite topping.
- If you made it in jars or glasses, go ahead and pour your topping on top of the panna cotta directly in the jar or glass.
- We like to serve panna cotta with a bright red topping of strawberry syrup or raspberry syrup and some fresh berries on the side.
🌱For the strawberry or raspberry topping
In a sauce pan, add your fruit of choice and the sugar. Let simmer for about 5 minutes, adding a dash of water or lemon juice if necessary. When the fruit is soft, blend it, then let cool down and pour it over the panna cotta.
You can leave some of the fresh fruit aside to garnish the plates.
STORAGE
You can store our vegan panna cotta without gelatine in the refrigerator for up to 3 to 4 days. We do not recommend freezing it, due to the fact that agar powder will lose its structure when frozen.
0:00 Panna cotta
2:50 Strawberry sauce
3:42 Serve the panna cotta
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)
3 سال پیش
در تاریخ 1400/02/10 منتشر شده
است.
28,592
بـار بازدید شده