Cream Puffs & Craquelin Tutorial | Full Choux Recipe | Cupcake Jemma

CupcakeJemma
CupcakeJemma
0 بار بازدید - 4 هفته پیش - If you've ever wondered how
If you've ever wondered how to get the most gorgeous, crispy topped Choux Buns, stuffed to the brim with delicious, silky Creme Diplomat - I'm gonna show you just how to do it! Now choux pastry can seem a bit intimidating, but it's actually pretty easy once you get going. So grab a cuppa and settle in because we're making supper simple, delicious Craquelin topped Cream Puffs! Makes 17-20 Cream Puffs CRAQUELIN DISCS 35g Soft Butter 20g Caster Sugar 20g Demerara Sugar 40g Plain Flour CHOUX PASTRY 65g Milk 65g Water 60g Unsalted Butter Pinch of Salt 65g Plain Flour 3-ish Eggs, Whisked CREME PATISSIERE 500g Milk 1 tsp Vanilla Extract 85g Caster Sugar 3 Eggs 1 Egg Yolk 15g Plain Flour 15g Cornflour Double or Whipping Cream - equal weight of the Creme Patissiere ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB: http://patreon.com/cupcakejemma BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk/ INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
4 هفته پیش در تاریخ 1403/06/01 منتشر شده است.
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