Crispy Fried Brinjal Delight
1.2 هزار بار بازدید -
2 ماه پیش
-
Experience a unique twist on
Experience a unique twist on a classic snack with this Crispy Fried Brinjal Delight. Slices of brinjal are coated in a spiced batter, rolled in crunchy corn flakes, and fried to perfection. Garnished with a dollop of mayonnaise, this dish is sure to satisfy your craving for something crispy and flavorful.
📕 Recipe
*Ingredients:*
- 3 large brinjal (eggplant)
- Cold water (for soaking)
- 1 cup all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp black pepper
- Water (as needed for batter)
- 1 cup corn flakes (crushed)
- Oil (for frying)
- Mayonnaise (for garnish)
*Instructions:*
1. *Prepare the Brinjal:*
- Peel the brinjal and cut it into thin slices.
- Soak the slices in cold water to prevent them from browning.
2. *Prepare the Batter:*
- In a mixing bowl, combine the flour, egg, salt, garam masala, coriander powder, and black pepper.
- Add water gradually and mix until you achieve a smooth batter consistency.
3. *Coat the Brinjal:*
- Remove the brinjal slices from the cold water and pat them dry.
- Dip into the batter, ensuring it is well-coated.
- In another bowl, place the crushed corn flakes.
- Roll the batter-coated brinjal slices in the corn flakes to cover them completely.
4. *Fry the Brinjal:*
- Heat oil in a pan over medium heat.
- Fry the coated brinjal until they turn golden brown and crispy.
- Remove and drain the excess oil on paper towels.
5. *Serve:*
- Arrange the crispy fried brinjal slices on a plate.
- Garnish with a dollop of mayonnaise.
- Serve immediately and enjoy your crispy, flavorful snack!
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📕 Recipe
*Ingredients:*
- 3 large brinjal (eggplant)
- Cold water (for soaking)
- 1 cup all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 tsp black pepper
- Water (as needed for batter)
- 1 cup corn flakes (crushed)
- Oil (for frying)
- Mayonnaise (for garnish)
*Instructions:*
1. *Prepare the Brinjal:*
- Peel the brinjal and cut it into thin slices.
- Soak the slices in cold water to prevent them from browning.
2. *Prepare the Batter:*
- In a mixing bowl, combine the flour, egg, salt, garam masala, coriander powder, and black pepper.
- Add water gradually and mix until you achieve a smooth batter consistency.
3. *Coat the Brinjal:*
- Remove the brinjal slices from the cold water and pat them dry.
- Dip into the batter, ensuring it is well-coated.
- In another bowl, place the crushed corn flakes.
- Roll the batter-coated brinjal slices in the corn flakes to cover them completely.
4. *Fry the Brinjal:*
- Heat oil in a pan over medium heat.
- Fry the coated brinjal until they turn golden brown and crispy.
- Remove and drain the excess oil on paper towels.
5. *Serve:*
- Arrange the crispy fried brinjal slices on a plate.
- Garnish with a dollop of mayonnaise.
- Serve immediately and enjoy your crispy, flavorful snack!
#BrinjalFritters #CrispyBrinjal #EggplantRecipe #VegetarianSnacks #SpicySnacks #FriedBrinjal #Appetizer #SnackTime #HomemadeRecipes #DeliciousEats #CrispyDelight #FlavorfulFritters #EasyRecipes #FoodLovers #YummyFood #asmr #kashmir #kashmirirecipes #viralshorts #viral #latestviralvideo
2 ماه پیش
در تاریخ 1403/03/05 منتشر شده
است.
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