Healthy Dahi Vada | Dahi Bhalla Recipe In Hindi | दही वडा | दही भल्ला | Healthy Food | Nupur Sampat
50.2 هزار بار بازدید -
7 سال پیش
-
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Learn How To Make Healthy Dahi Vada Recipe in a healthy way from our Chef Nupur Sampat. Make this healthy and nutritious recipe of Dahi Bhalla Recipe Hindi aka दही वडा or दही भल्ला at your home and share your experiences with us in the comments section below.
Ingredients:-
½ cup Green Gram
½ cup Split Black Gram
½ tsp. Ginger
½ tsp. Cumin seeds
¼ tsp. Asafoetida
Salt
1 Green chilli, chopped (optional)
For Assembly:-
Salted yoghurt
Date and Tamarind Chutney
Mint and Coriander Chutney
Garlic Chutney (Click on this link for Garlic Chutney:- Healthy Pav Bhaji | Pav Bhaji Recipe ...)
Cumin powder
Red Chilli powder
Coriander leaves
Method:-
- Soak green gram and split black gram in water for 3 hours and then grind to a fine paste after draining the water. Keep aside for 6 hours to ferment.
- Add ginger, cumin seeds, asafoetida, salt, green chilli and mix well.
- Grease the idli moulds and fill them with the batter halfway through.
- Steam for 15 minutes in an Idli Steamer.
- Once the Vadas are ready, keep them in hot water for 30 minutes.
- Then squeeze the water out of the Vadas and transfer to a plate.
- Now add salted yoghurt, date and tamarind chutney, mint and coriander chutney, garlic chutney, cumin powder, red chilli powder and coriander leaves.
Nutritious and healthy Dahi Vada is ready to eat!
Host: Nupur Sampat
Copyrights: Rajshri Entertainment Private Limited
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For more videos log onto rajshrifood
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http://rajshrifood.com/
Learn How To Make Healthy Dahi Vada Recipe in a healthy way from our Chef Nupur Sampat. Make this healthy and nutritious recipe of Dahi Bhalla Recipe Hindi aka दही वडा or दही भल्ला at your home and share your experiences with us in the comments section below.
Ingredients:-
½ cup Green Gram
½ cup Split Black Gram
½ tsp. Ginger
½ tsp. Cumin seeds
¼ tsp. Asafoetida
Salt
1 Green chilli, chopped (optional)
For Assembly:-
Salted yoghurt
Date and Tamarind Chutney
Mint and Coriander Chutney
Garlic Chutney (Click on this link for Garlic Chutney:- Healthy Pav Bhaji | Pav Bhaji Recipe ...)
Cumin powder
Red Chilli powder
Coriander leaves
Method:-
- Soak green gram and split black gram in water for 3 hours and then grind to a fine paste after draining the water. Keep aside for 6 hours to ferment.
- Add ginger, cumin seeds, asafoetida, salt, green chilli and mix well.
- Grease the idli moulds and fill them with the batter halfway through.
- Steam for 15 minutes in an Idli Steamer.
- Once the Vadas are ready, keep them in hot water for 30 minutes.
- Then squeeze the water out of the Vadas and transfer to a plate.
- Now add salted yoghurt, date and tamarind chutney, mint and coriander chutney, garlic chutney, cumin powder, red chilli powder and coriander leaves.
Nutritious and healthy Dahi Vada is ready to eat!
Host: Nupur Sampat
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo...
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
7 سال پیش
در تاریخ 1396/09/13 منتشر شده
است.
50,209
بـار بازدید شده