НЕЖНЕЙШИЙ ТВОРОЖНЫЙ ПИРОГ НА СКОРУЮ РУКУ.
2.6 میلیون بار بازدید -
5 سال پیش
-
Without exaggeration, I can say
Without exaggeration, I can say that I have not tasted a tastier pie yet, it is simply magnificent – soft, moist, melting in the mouth, with a pleasant creamy curd taste. This pie is prepared simply from the most common and affordable products, it is eaten just like lightning, and everyone who tries it will definitely ask for its recipe. Now you have this recipe too!
Products:
it is desirable that the products are not cold
Butter - 150 gr.
Cottage cheese (5-9%) - 250 gr.
Egg - 3 pcs.
Sugar - 250 gr.
Vanilla sugar – 2 teaspoons
Baking powder - 2 teaspoons
Salt – a pinch
Flour - 150-250 gr. (depending on the humidity of cottage cheese)
Bake at t 170 gr. 40-50 minutes (depending on the diameter of the mold). The diameter of the mold is 22 cm.
Glaze:
Powdered sugar - 100 gr.
Lemon or orange juice – 2 tbsp. l
. Water (if necessary) - you should get a thick viscous fudge
Useful tips:
1. If desired, you can add raisins, dried apricots, lemon or orange zest to the dough.
2. Cottage cheese is better to use high fat content - the fatter the cottage cheese, the tastier the pie will be. Large cottage cheese should be rubbed through a sieve or crushed in a blender.
3. It is better to lubricate the baking dish with vegetable oil or cover it with parchment. If greased with butter, the edges and bottom of the pie may burn.
4. During baking, the oven door must not be opened in any case, otherwise the cake will fall off.
5. The cake can be decorated with melted white chocolate or simply sprinkled with powdered sugar – it also turns out very tasty.
Products:
it is desirable that the products are not cold
Butter - 150 gr.
Cottage cheese (5-9%) - 250 gr.
Egg - 3 pcs.
Sugar - 250 gr.
Vanilla sugar – 2 teaspoons
Baking powder - 2 teaspoons
Salt – a pinch
Flour - 150-250 gr. (depending on the humidity of cottage cheese)
Bake at t 170 gr. 40-50 minutes (depending on the diameter of the mold). The diameter of the mold is 22 cm.
Glaze:
Powdered sugar - 100 gr.
Lemon or orange juice – 2 tbsp. l
. Water (if necessary) - you should get a thick viscous fudge
Useful tips:
1. If desired, you can add raisins, dried apricots, lemon or orange zest to the dough.
2. Cottage cheese is better to use high fat content - the fatter the cottage cheese, the tastier the pie will be. Large cottage cheese should be rubbed through a sieve or crushed in a blender.
3. It is better to lubricate the baking dish with vegetable oil or cover it with parchment. If greased with butter, the edges and bottom of the pie may burn.
4. During baking, the oven door must not be opened in any case, otherwise the cake will fall off.
5. The cake can be decorated with melted white chocolate or simply sprinkled with powdered sugar – it also turns out very tasty.
5 سال پیش
در تاریخ 1398/02/20 منتشر شده
است.
2,607,450
بـار بازدید شده