Vendakkai Masala EPSIODE:172

Ingredients:
Okra / Bhindi / Ladies finger – 500g (Pat dry the okra before cutting to avoid stickiness. Cut lengthwise. )
Onion – 1 small (Finely chopped)
Ginger garlic paste - 1½ tbsp
Green chilly
Curry leaves
Tomato – 2 (Chopped)
Turmeric powder - ½ tsp
Coriander powder - ½ tsp
Red chilly powder - ½ tbsp
Garam masala - ½ tsp
Salt
Oil

Steps:
Heat oil in a wide pan.
Add okra along with salt, green chilly, half of the onion, some curry leaves and half of the red chilly powder.
Saute on low flame till the stickiness is gone.
Remove and set aside.

Heat oil in a pan.
Add onion and curry leaves.
Once the onion starts to turn brown, add ginger garlic paste.
When the raw smell is gone, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and garam masala and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till the tomatoes are done.
Add sautéed okra and mix well.
Vendakka masala is ready

Vendakka Kichadi - http://y2u.be/SNJBZlNl9FA
Vendakka Mutta Curry - http://y2u.be/92QJWpRxNec
Vendakka Moru Curry - http://y2u.be/mWa-qF5soOg
Vendakka Egg Fry - http://y2u.be/Gw7MXzcX2Gg
Vendakka thoran - http://y2u.be/MgiSewKFCDU
Vendakka curry - http://y2u.be/GeJYX9lzELI
Vendakka fry - http://y2u.be/J4Y0xyKhiGs
Vendakka mulakittathu - http://y2u.be/dEL4E8hitgY

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