Sama Ke Chawal Ki Khichdi | समा के चावल की खिचड़ी | Navratri Special Recipe | Chef Harpal Singh

chefharpalsingh
chefharpalsingh
55.1 هزار بار بازدید - 2 سال پیش - #samakechawalkikhichdi Sanwa
#samakechawalkikhichdi Sanwa millet (Echinochloa frumantacea, Sama ke chawal) is a tiny, white grain which is bigger in size than semolina but smaller than sago (sabudana). It is often called as 'sanwa rice' or ‘sama ka chawal’ as it is similar to broken rice after cooking. However after cooking it's a bit sticky and the grains are not as separate as cooked rice. It can be eaten while one is fasting.

Ingredients                             Quantity
Sama                                         2 cup
Ghee                                          1 tbsp
Cumin seeds                            1 tbsp
Green chilies                            3-4 no.
Ginger chopped                       1 tsp
Potatoes                                   1 cup
Peanuts                                    ½ cup
Shenda salt                              to taste
Water                                        4 cup
Curd                                          for serving.

Method –
1. In pan add ghee, cumin seeds, ginger chopped, green chilies chopped and sauté it for few mins.
2. Now add potatoes and sauté for some time.
3. Now the peanuts and sauté with the potatoes.
4. Add the salt to taste and let all of it to cook for some time.
5. Now add the Sama (millets) sauté for 2 mins and add double the water in the pan, and let it cook till potatoes, peanuts and Sama is cooked properly.
6. Our Sama ki khichdi is ready to serve.
7. Serve hot with a bowl of curd.

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2 سال پیش در تاریخ 1401/07/04 منتشر شده است.
55,198 بـار بازدید شده
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