HOW TO MAKE CLOTTED CREAM - Devonshire or Cornish Cream
558.7 هزار بار بازدید -
11 سال پیش
-
IMPORTANT I Will NOT Answer
IMPORTANT I Will NOT Answer any more comments ▼ Unless you have read below ▼
HOW TO MAKE CLOTTED CREAM - Devonshire or Cornish Cream
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
🧡 Please show your love and support
💰👍 ↪︎ http://paypal.me/ThanksSteve
▼ PLEASE READ ▼
This has become the most miss understood Recipe on my channel. It seems everyone expects a Solid Clotted Cream, which clotted cream never was or is. If you separated it and then chilled it you have lost the overall effect, it should be chilled "as is" and while as the fats settle, you will have a Thick crust under which is a thick buttery cream and under which is a much thinner Cream. That is the way clotted cream has been throughout the ages but every one only seems to expect the top layer?
When you scoop out the Chilled Cream you have a mixture of thinner Cream and Thick Buttery Clots. that is the beauty of Clotted Cream, not that horrible stuff they sell in Supermarkets, which is just Thickened Cream, with no Character whatsoever.
I think as most peoples experience with clotted cream is the fake stuff sold in stores, and served in cafes that have no interest in Authenticity of the product, that over the years, less and less people, chefs and Cafe Owners truly know what Clotted Cream is.
I get Asked time and time again the same question "The bottoms Thin, what went wrong" Nothing went wrong.. Chill it, scoop out the delight which is both Thin and Thick and Buttery, don't waste the bottom, it's part of the beauty of clotted Cream..
This new Note was Added April 2016 Please also read the other Notes. I will not answer them again in the comments.
CLOTTED CREAM FAQ's Here http://steves-kitchen.com/?p=3846
Have you ever wanted to make your own clotted cream at home? Well if you follow Steve's simple instructions you can.
COMMENT
================================
I seem to get this Question Over and Over so please take a moment.
Question:
Steve its been in the oven for nearly 12 hours...... but it still seems runny
Please think about it, the fats in Cream are Butter Fats and what happens to butter when it's hot or cream for that matter, it gets Runny. The Skin on the top is the clots and when it chills in the fridge you will have a Thick clotted Cream on top and a Thinner milkier cream underneath, that is the norm for Clotted Cream, both the top and the bottom layer of the Cream are Usable parts of clotted Cream.
The Density of the two creams will vary as to how good (or how rich in fat) your original cream was but even the poorer quality creams seem to do OK. So don't panic, you are on the right track.
=================================
You will Need
1 litre or 2 pints of Double or Thick Cream
The cream needs to have at least 35 % Fat
The Higher fat content the better the cream
Oven Temperature 80C / 180f
For full written Instructions check out my Website here
http://steves-kitchen.com/clotted-cream/
………………………………………………
If you enjoyed this video, please Subscribe to my channel (it’s Free).
►Subscribe: steveskitchen
Please Rate Comment and Subscribe
………………………………………………
Catch up on our Travel Videos all in one playlist
↪︎ Steve's Travel Vlogs
Check out our Epic JOGLE Playlist ↪︎ JOGLE - All the John O'Groats to Land...
Send a small monthly support through Patreon: SteveOwens
Did you know? You can buy us a Coffee or meal through Paypal by clicking: http://paypal.me/ThanksSteve It's really simple.. 👍
🛒 Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡
USA - https://amzn.to/3iFHOZe
UK - https://amzn.to/31Os6nS
🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡
USA - https://amzn.to/3gYfOQ4
UK - https://amzn.to/3g0R0Wu
⚑ Follow:
Visit our Website at http://steves-kitchen.com
Like our Facebook page: Facebook: StevesKitchen
Join us on Instagram: Instagram: steveskitchen
Follow us on Twitter: Twitter: Steves_Kitchen
Follow us on Pinterest: https://www.pinterest.com.au/steveski...
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at [email protected]
#clottedcream #recipe #cream
Please Subscribe & Remember to hit the Cog ✹ next to the Subscribe button or a Bell on mobile devices 🔔, so you get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎
HOW TO MAKE CLOTTED CREAM - Devonshire or Cornish Cream
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
🧡 Please show your love and support
💰👍 ↪︎ http://paypal.me/ThanksSteve
▼ PLEASE READ ▼
This has become the most miss understood Recipe on my channel. It seems everyone expects a Solid Clotted Cream, which clotted cream never was or is. If you separated it and then chilled it you have lost the overall effect, it should be chilled "as is" and while as the fats settle, you will have a Thick crust under which is a thick buttery cream and under which is a much thinner Cream. That is the way clotted cream has been throughout the ages but every one only seems to expect the top layer?
When you scoop out the Chilled Cream you have a mixture of thinner Cream and Thick Buttery Clots. that is the beauty of Clotted Cream, not that horrible stuff they sell in Supermarkets, which is just Thickened Cream, with no Character whatsoever.
I think as most peoples experience with clotted cream is the fake stuff sold in stores, and served in cafes that have no interest in Authenticity of the product, that over the years, less and less people, chefs and Cafe Owners truly know what Clotted Cream is.
I get Asked time and time again the same question "The bottoms Thin, what went wrong" Nothing went wrong.. Chill it, scoop out the delight which is both Thin and Thick and Buttery, don't waste the bottom, it's part of the beauty of clotted Cream..
This new Note was Added April 2016 Please also read the other Notes. I will not answer them again in the comments.
CLOTTED CREAM FAQ's Here http://steves-kitchen.com/?p=3846
Have you ever wanted to make your own clotted cream at home? Well if you follow Steve's simple instructions you can.
COMMENT
================================
I seem to get this Question Over and Over so please take a moment.
Question:
Steve its been in the oven for nearly 12 hours...... but it still seems runny
Please think about it, the fats in Cream are Butter Fats and what happens to butter when it's hot or cream for that matter, it gets Runny. The Skin on the top is the clots and when it chills in the fridge you will have a Thick clotted Cream on top and a Thinner milkier cream underneath, that is the norm for Clotted Cream, both the top and the bottom layer of the Cream are Usable parts of clotted Cream.
The Density of the two creams will vary as to how good (or how rich in fat) your original cream was but even the poorer quality creams seem to do OK. So don't panic, you are on the right track.
=================================
You will Need
1 litre or 2 pints of Double or Thick Cream
The cream needs to have at least 35 % Fat
The Higher fat content the better the cream
Oven Temperature 80C / 180f
For full written Instructions check out my Website here
http://steves-kitchen.com/clotted-cream/
………………………………………………
If you enjoyed this video, please Subscribe to my channel (it’s Free).
►Subscribe: steveskitchen
Please Rate Comment and Subscribe
………………………………………………
Catch up on our Travel Videos all in one playlist
↪︎ Steve's Travel Vlogs
Check out our Epic JOGLE Playlist ↪︎ JOGLE - All the John O'Groats to Land...
Send a small monthly support through Patreon: SteveOwens
Did you know? You can buy us a Coffee or meal through Paypal by clicking: http://paypal.me/ThanksSteve It's really simple.. 👍
🛒 Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡
USA - https://amzn.to/3iFHOZe
UK - https://amzn.to/31Os6nS
🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡
USA - https://amzn.to/3gYfOQ4
UK - https://amzn.to/3g0R0Wu
⚑ Follow:
Visit our Website at http://steves-kitchen.com
Like our Facebook page: Facebook: StevesKitchen
Join us on Instagram: Instagram: steveskitchen
Follow us on Twitter: Twitter: Steves_Kitchen
Follow us on Pinterest: https://www.pinterest.com.au/steveski...
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at [email protected]
#clottedcream #recipe #cream
Please Subscribe & Remember to hit the Cog ✹ next to the Subscribe button or a Bell on mobile devices 🔔, so you get a personal notification of new videos from Steve's Kitchen. Then you won’t miss a video, It’d mean a lot to me 😎
11 سال پیش
در تاریخ 1392/07/07 منتشر شده
است.
558,724
بـار بازدید شده