Podi idli, easy evening snack with leftover idli

Podi idli, easy evening snack with leftover idli within 5 mins.
How to make podi idli :
Ingredients
Idli - 3

Idli podi - 1 tbsp

Sesame oil - 2 tsp

Ghee - 2 tsp

Mustard - 1/2 tsp

Red chilli - 1

Asafoetida - 1/4 tsp

Curry leaves - 1 sprig



Method:
Cut the leftover idlis into cubes. Cut into 3 strips first and then each piece to bite size cubes.
Heat a kadai with oil and add torn red chilli, mustard, asafoetida.
Once mustard splutters, add very finely chopped curry leaves.
Add idli cubes and sprinkle the idli podi, ghee.
Toss or mix well. Cook for 2 minutes and serve.

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