Arbi Ki Nihari I Lucknowi Arbi Recipe

In this video, you will get to learn how to make the Arbi Ki Nihari recipe at home. It's a simple and easy main-course dish that can be prepared at home. A delicacy of Lucknow cuisine, this easy main course preparation is a part of Lucknowi cuisine, and you can enjoy it at the ongoing Lucknowi food festival at Crowne Plaza Mayur Vihar, New Delhi. Here, Roushan Sharma, Executive Chef, Crowne Plaza, is demonstrating the art of making this easy and flavourful dish that goes well with roti and rice too. To make this dish, you need ghee, bay leaf, mace,  green cardamom, cloves, black pepper, ginger garlic paste, onion paste, deggi mirch, Lucknowi garam masala, cumin powder, coriander powder, tomato puree, cashew nut paste, brown onion paste, fried arbi, salt, vegetable stock, rose water, kewra water, kasuri methi, and cardamom and mace powder. So, what are you waiting for? Click on the play button, watch the video, and give this recipe a try. For more easy recipes, keep watching Times Food.

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