ইডলি,সাম্বার ডাল ও চাটনি|সঠিক মাপ সহ নরম তুলতুলে ইডলির রেসিপি|Idli,Sambhar,chutney authentic recipe

Ingredients-
For IDLI:
Rice- 2cups
Urad Dal-1/2cup
Methi- 1tbsp
Flattened rice- 1/4 cup

For Coconut Chutney:
Shredded coconut- 1/2 cup
Curd- 1/2 cup
Roasted Chana 1 and 1/2 tbsp
Green chillies- 2
Ginger- 1/2 inch
Salt as per taste
Curry leaves- 10

For Chutney tadka:
Oil- 2tsp
Black Mustard seeds- 1tsp
Red chillies - 2
Curry leaves- 6
Chana Dal- 1/4 tsp
Urad Dal- 1/4 tsp
Asafoetida-1/4 tsp

For Sambhar dal:
Toor Dal- 1/2 cup
Kashmiri red chilli powder- 1 tsp
Turmeric powder- 1tsp
Onion- 1 big sized
Tomato- 1big sized
Chopped Pumpkin- 8-10
Beans- 6
Brinjal- 2
Drumsticks- 3
Sambhar masala - 3tbsp
Oil- 4tsp
Curry Leaves- 10
Methi dana- 1tsp
Mustard seeds- 1tsp
Asafoetida- 1/4 tsp
red chilies - 4
Imli pulp- 1/3 cup
Sugar- 1tsp

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