프랑스인들은 명절에 무슨 빵을 먹을까요? / 특별한 브리오슈 쿠글로프

Ingredients
300g wheat flour (T55 or T45)
80g butter
60g of sugar
Dissolve 10g of yeast in 60g of lukewarm milk
2 eggs
100 g raisins
a little rum

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