Salmon Patties - simply amazing fishcakes! #salmonpatties #salmonfishcakes #salmonrecipes
1.2 هزار بار بازدید -
5 ماه پیش
-
Welcome to the Geojaklin kitchen.
Welcome to the Geojaklin kitchen.
Now these are very, very yummy indeed. They’re easy to make, you can run these up in a matter of a few minutes and they make a great starter served warm with your favourite sides, condiments or dips. Want more versatility? sure. Serve them cold with a salad and they’re equally fantastic, and all the while you’re getting the natural goodness of salmon. Another great option is if you want a cheaper version, why not swap out the Salmon and use Tuna instead? What’s not to love about these? With these quantities you should get about 6 patties.
Want a vegetarian option to this? have you seen our step by step video for Indonesian Perkedel? we've popped the link for this one at the bottom of the ingredients too. Happy cooking you lovely people.
Please let us know if you make this dish and where in the world you are. We love to hear the different places we unknowingly visit. Happy cooking!
Ingredients:-
680g Tinned Salmon, (fully drained and flaked)
2 Eggs
6 Green Onions sliced very small
45g Parmesan Cheese
25g Panko Breadcrumbs
The juice from 1 Lime
4 Tbsp Olive Oil
For instructions on how to make this amazing dish, see our step by step video.
To see our Perkedel video, follow this link -
Potato Cakes / PERKEDEL Kentang #pota...
Now these are very, very yummy indeed. They’re easy to make, you can run these up in a matter of a few minutes and they make a great starter served warm with your favourite sides, condiments or dips. Want more versatility? sure. Serve them cold with a salad and they’re equally fantastic, and all the while you’re getting the natural goodness of salmon. Another great option is if you want a cheaper version, why not swap out the Salmon and use Tuna instead? What’s not to love about these? With these quantities you should get about 6 patties.
Want a vegetarian option to this? have you seen our step by step video for Indonesian Perkedel? we've popped the link for this one at the bottom of the ingredients too. Happy cooking you lovely people.
Please let us know if you make this dish and where in the world you are. We love to hear the different places we unknowingly visit. Happy cooking!
Ingredients:-
680g Tinned Salmon, (fully drained and flaked)
2 Eggs
6 Green Onions sliced very small
45g Parmesan Cheese
25g Panko Breadcrumbs
The juice from 1 Lime
4 Tbsp Olive Oil
For instructions on how to make this amazing dish, see our step by step video.
To see our Perkedel video, follow this link -
Potato Cakes / PERKEDEL Kentang #pota...
5 ماه پیش
در تاریخ 1403/01/01 منتشر شده
است.
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