sweet pongal | sakkarai pongal | pongal recipe | makar sankranti special | Vibha's Kitchen

Vibha's Kitchen
Vibha's Kitchen
9.4 هزار بار بازدید - 3 سال پیش - #sweetpongal
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India is a land of festivals. Every festival is celebrated with enthusiasm. It also represents our culture. Among other festivals, Pongal is also one of them. It is the harvest festival. It is dedicated to the Sun god and corresponds to the Makar Sankranti. On this occasion, sweet pongal is prepared in South India. It is also known as sakkarai pongal and chakkara pongal in South Indian languages. It is a creamy, sweet porridge made with cooked rice and yellow moong lentils to which jaggery is added and flavored with cardamoms, dry fruits.



INGREDIENTS:

Rice: 1/2 cup
Moong daal - 2 tbsp
Water - 1 cup + 1/2 cup
Ghee - 4 tbsp
Jaggery - 3/4th cup
Water - 1/2 cup
Coconut slices - 1/3rd cup
Cashews - 10 - 12
Raisins - 1 tbsp
Cardamom powder - 1/2 tsp


NOTE 1: Soak for 1 HR
NOTE 2: Make 4 whistles



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3 سال پیش در تاریخ 1400/10/22 منتشر شده است.
9,444 بـار بازدید شده
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