How Japanese Wagyu Beef is Graded | Farm to Table ★ ONLY in JAPAN
1.7 میلیون بار بازدید -
2 سال پیش
-
"A5" Graded Wagyu Beef is
"A5" Graded Wagyu Beef is considered the best in Japan ー but what does that score really mean? We'll go inside to talk to the Wagyu Beef inspectors on the job at the Yonezawa Meat Processing Center to learn how they do it using the BMS (Beef Marbling Standard) and Beef Yield. After inspection and grading, we'll see them cut and distribute the beef to restaurants and supermarkets and try some of the A5 Wagyu special dishes famous in Yonezawa like its Gyu Nabe -- also known as Sukiyaki.
Japanese Wagyu Beef is quite different from other beef around the world and within Japan, there are so many regional brands. It's hard to know what the difference is between Kobe Beef and say, Yonezawa Beef other than the branding, but there are factors that can change the taste like climate, elevation, feed, housing conditions, treatment of livestock, and water.
00:00 Start
00:53 Meat Inspection
01:42 Wagyu BMS - Beef Marbling Standard
04:48 Cutting Wagyu
06:18 Cutting for Supermarkets
10:15 Butcher's Shop Pricing
11:05 Sukiyaki Lunch
12:45 Wagyu Farm Cattle Ranch
14:08 What do Wagyu eat
14:34 Biogas in Japan
15:58 Yonezawa Beef Dinner
18:27 Yonezawa Station Shinkansen
🥩 Read more about Yonezawa and its beef: https://japantoday.com/category/featu...
Other WAGYU stories from Japan:
Snow-aged Wagyu Beef:
▶︎ Snow-aging WAGYU BEEF Steaks for 30-D...
Japanese Wagyu Omi Beef farm to table Story:
▶︎ Japanese Wagyu Farm to Table | Omi Be...
Places Visited in Yonezawa:
📍Where is Yonezawa? MAP: https://goo.gl/maps/h4sghH6GMwbCwqsM9
▶︎ Yonezawa Meat Center: http://www.yonesyoku.com/english/inde...
▶︎ Tanaka Wagyu Farm, Biogas http://www.yonesyoku.com/english/inde...
▶︎ Sato Chikusa Meat Processing: http://www.beko.co.jp/
▶︎ Sukiyaki Restaurant: http://www.beko.co.jp/shop/menu.html
▶︎ Kongokaku Yonezawa Beef Restaurant: https://www.kongoukaku.com/
More info:
Facebook: yonezawa.abcInstagram: @yonezawa_abc
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #wagyu #yonezawa
Japanese Wagyu Beef is quite different from other beef around the world and within Japan, there are so many regional brands. It's hard to know what the difference is between Kobe Beef and say, Yonezawa Beef other than the branding, but there are factors that can change the taste like climate, elevation, feed, housing conditions, treatment of livestock, and water.
00:00 Start
00:53 Meat Inspection
01:42 Wagyu BMS - Beef Marbling Standard
04:48 Cutting Wagyu
06:18 Cutting for Supermarkets
10:15 Butcher's Shop Pricing
11:05 Sukiyaki Lunch
12:45 Wagyu Farm Cattle Ranch
14:08 What do Wagyu eat
14:34 Biogas in Japan
15:58 Yonezawa Beef Dinner
18:27 Yonezawa Station Shinkansen
🥩 Read more about Yonezawa and its beef: https://japantoday.com/category/featu...
Other WAGYU stories from Japan:
Snow-aged Wagyu Beef:
▶︎ Snow-aging WAGYU BEEF Steaks for 30-D...
Japanese Wagyu Omi Beef farm to table Story:
▶︎ Japanese Wagyu Farm to Table | Omi Be...
Places Visited in Yonezawa:
📍Where is Yonezawa? MAP: https://goo.gl/maps/h4sghH6GMwbCwqsM9
▶︎ Yonezawa Meat Center: http://www.yonesyoku.com/english/inde...
▶︎ Tanaka Wagyu Farm, Biogas http://www.yonesyoku.com/english/inde...
▶︎ Sato Chikusa Meat Processing: http://www.beko.co.jp/
▶︎ Sukiyaki Restaurant: http://www.beko.co.jp/shop/menu.html
▶︎ Kongokaku Yonezawa Beef Restaurant: https://www.kongoukaku.com/
More info:
Facebook: yonezawa.abcInstagram: @yonezawa_abc
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #wagyu #yonezawa
2 سال پیش
در تاریخ 1400/12/27 منتشر شده
است.
1,745,949
بـار بازدید شده