【国宴大师•文思豆腐】百年淮扬名菜，史上最强刀工，细如蚕丝，入口即化，回味清醇！|老饭骨

【Shredded Tofu Soup】 Top Famous Chinese Cuisine： How to make Tofu be as thin as hair？|Laofangu

Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and excel at Chatting.
Our dishes are good-looking, delicious, and hardcore. All three of us used to work for Chinese National Banquet catered to government guests. Now we retire at home with old friends and want to share the dishes we studied and practiced when we were young, so everyone can try at home what country leaders are catered when they visit China.
Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner.
Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders.
Shifu Wu(Jianli Wu):  Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'.
We will upload new videos on Monday, Wednesday and Friday.
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#老饭骨 #国宴大师 #大师的菜#文思豆腐#Tofu
#豆腐#TofuSoup#豆腐做法#吃货#家常菜#StateDinner
#做菜#美食#美食圈#原创美食#抖音美食#laofangu
#抖音老饭骨#主厨#大厨#国宴主厨#上海菜#海派菜
#学做菜#菜谱#美食教程#recipe#cooking#味道

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